Search Results - An Aspen

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  1. 1
    National health directory

    National health directory

    Published 1996
    “…Aspen…”
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  2. 2
    The dietitian's guide to vegetarian diets issues and applications

    The dietitian's guide to vegetarian diets issues and applications by Messina, Mark

    Published 1996
    “…Aspen…”
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  3. 3
    In-home assessment of older adults an interdisciplinary approach

    In-home assessment of older adults an interdisciplinary approach

    Published 1996
    “…Aspen…”
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  4. 4
    Take charge of your medical practice--before someone else do it for you practical practice management for the managed care market

    Take charge of your medical practice--before someone else do it for you practical practice management for the managed care market by Baum, Neil 1943-

    Published 1996
    “…Aspen…”
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  5. 5
    Issues in pharmacy practice management pharmacy practice management quarterly

    Issues in pharmacy practice management pharmacy practice management quarterly

    Published 1997
    “…Aspen…”
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  6. 6
    Family-centered early intervention for communication disorders prevention and treatment

    Family-centered early intervention for communication disorders prevention and treatment by Donahue-Kilburg, Gail

    Published 1992
    “…Aspen…”
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  7. 7
    Conversational management with language-impaired children pragmatic assessment and intervention

    Conversational management with language-impaired children pragmatic assessment and intervention by Brinton, Bonnie

    Published 1989
    “…Aspen…”
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  8. 8
    Clinical practice management for speech-language pathologists

    Clinical practice management for speech-language pathologists

    Published 1999
    “…An Aspen…”
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  9. 9
    Micro-organisms in foods 6 microbial ecology of food commodities

    Micro-organisms in foods 6 microbial ecology of food commodities

    Published 2000
    “…Aspen…”
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  10. 10
    Principles of food Sanitation

    Principles of food Sanitation by Marriott, Norman G.

    Published 1999
    “…Aspen…”
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    Book

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  11. 11
    Confectionery packaging equipment

    Confectionery packaging equipment by Hooper, J.H

    Published 1999
    “…Aspen…”
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  12. 12
    Food analysis

    Food analysis

    Published 1998
    “…Aspen…”
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  13. 13
    Source book of flavors

    Source book of flavors

    Published 1999
    “…Aspen…”
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  14. 14
    Thickening and gelling agents for food

    Thickening and gelling agents for food

    Published 1999
    “…Aspen…”
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  15. 15
    Microstructural principles of food processing and engineering

    Microstructural principles of food processing and engineering by Aguilera, Jose Miguel

    Published 1999
    “…Aspen…”
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  16. 16
    New methods of food preservation

    New methods of food preservation

    Published 1999
    “…Aspen…”
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  17. 17
    Principles of food processing

    Principles of food processing by Heldman, Dennis R.

    Published 1999
    “…Aspen…”
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  18. 18
    Sous vide and cook-chill processing for the food industry

    Sous vide and cook-chill processing for the food industry

    Published 1998
    “…Aspen…”
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  19. 19
    Beverages technology, chemistry and microbiology

    Beverages technology, chemistry and microbiology by Varnam, Alan H.

    Published 1999
    “…Aspen…”
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  20. 20
    Essentials of food science

    Essentials of food science by Vaclavik, Vickie A.

    Published 1999
    “…Aspen…”
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