Search Results - American Elsevier Publishing Company

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    Microbiology of Foods and Food Processing

    Microbiology of Foods and Food Processing by Nickerson, John T., Sinskey, Anthony J.

    Published 1972
    “…American Elsevier Publishing Company…”
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    Electrofinishing

    Electrofinishing by Brimi, Marjorie A

    Published 1965
    “…American Elsevier Publishing Company Inc.…”
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