Search Results - American Chemical Society]

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  1. 1

    Chromatography and separation chemistry advances and developments

    Published 1986
    “…American Chemical Society…”
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    Unknown
  2. 2

    Water-soluble polymers beauty with performance

    Published 1986
    “…American Chemical Society…”
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    Unknown
  3. 3

    Cross-linked polymers chemistry, properties, and applications

    Published 1988
    “…American Chemical Society…”
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    Unknown
  4. 4
  5. 5

    Introduction to microwave sample preparation theory and practice

    Published 1988
    “…American Chemical Society…”
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    Unknown
  6. 6

    Flavor precursors thermal and enzymatic conversions

    Published 1992
    “…American Chemical Society…”
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    Unknown
  7. 7

    Lipid Oxidation in Food

    Published 1992
    “…American Chemical Society…”
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    Conference Proceeding Book
  8. 8

    Polymeric delivery systems properties and applications

    Published 1993
    “…American Chemical Society…”
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    Unknown
  9. 9

    Clean energy from waste and coal

    Published 1993
    “…American Chemical Society…”
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    Unknown
  10. 10

    Searching the chemical literature by Gould, Robert F

    Published 1961
    “…American Chemical Society…”
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    Unknown
  11. 11

    Symposium on pesticides in tropical agriculture

    Published 1955
    “…American Chemical Society…”
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    Unknown
  12. 12

    Food and packaging interaction

    Published 1988
    “…American Chemical Society…”
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    Unknown
  13. 13

    Food flavor and safety molecular analysis and design

    Published 1993
    “…American Chemical Society…”
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    Unknown
  14. 14

    Flavor science sensible principles and techniques

    Published 1993
    “…American Chemical Society…”
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    Unknown
  15. 15

    Protein folding in vivo and in vitro

    Published 1993
    “…American Chemical Society…”
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    Unknown
  16. 16

    Bioactive volatile compounds from plants

    Published 1993
    “…American Chemical Society…”
    Click Here to View Status and Holdings.
    Unknown
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