Search Results - American Chemical Society]
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- Congresses 114
- Polymers 31
- Analysis 17
- Chemistry 15
- Food 11
- Pesticides 8
- Flavor 6
- Plastics 6
- Polymerization 6
- Chemistry, Organic 5
- Chemistry, Technical 5
- Data processing 5
- Environmental aspects 5
- Mass spectrometry 5
- Pollution 5
- Proteins 5
- Environmental chemistry 4
- Experiments 4
- Industrial applications 4
- Metabolism 4
- Nutrition 4
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- Rubber 4
- congresses 4
- Additives 3
- Addresses, essays, lectures 3
- Biochemistry 3
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- Biotechnology 3
- Chemistry, Analytic 3
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101
How did you think of that? an introduction to the scientific method
Published 1973“…American chemical society…”
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102
The Impact of chemistry on biotechnology multidisciplinary discussions
Published 1988“…American Chemical Society…”
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103
Chemistry and modern society historical essays in honor of Aaron J. Ihde
Published 1983“…American Chemical Society…”
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104
Chemistry and crime: from Sherlock Holmes to today's courtroom
Published 1983“…American Chemical Society…”
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105
Guide to chemical education in the U.S. for foreign students
Published 1981“…American Chemical Society…”
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106
The basics of technical communicating
Published 1988“…American Chemical Society…”
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107
The ACS style guide a manual for authors and editors
Published 1986“…American Chemical Society…”
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108
Pharmaceuticals and personal care products in the environment scientific and regulatory issues
Published 2001“…American Chemical Society…”
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109
Solid-liquid interface theory
Published 2001“…American Chemical Society…”
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110
Journal of the American Chemical Society
Published 1879“…American Chemical Society]…”
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111
Organic letters
Published 1999“…American Chemical Society…”
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112
Synthetic membranes based on the 20th anniversary symposium honoring Drs. Loeb and Sourirajan
Published 1981“…American Chemical Society…”
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113
Reverse osmosis and ultrafiltration
Published 1985“…American Chemical Society…”
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114
Separation, recovery, and purification in biotechnology recent advances and mathematical modeling
Published 1986“…American Chemical Society…”
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115
Stabilization of polymers and stabilizer processes.
Published 1968“…American Chemical Society…”
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116
Characterization and measurement of flavor compounds
Published 1985“…American Chemical Society…”
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117
Wine production technology in the United States a symposium
Published 1981“…American Chemical Society…”
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118
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119
Chemistry of winemaking.
Published 1979“…American Chemical Society…”
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120
Computers in flavor and fragrance research
Published 1984“…American Chemical Society…”
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