Search Results - Ahrens Pub. Co.

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  1. 1
    Successful mass cookery and volume feeding

    Successful mass cookery and volume feeding by Casola, Matteo

    Published 1969
    “…Ahrens Pub. Co.…”
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  2. 2
    Catering handbook

    Catering handbook by Weiss, Edith

    Published 1971
    “…Ahrens Pub. Co.…”
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  3. 3
    Gourmet table service a professional guide

    Gourmet table service a professional guide by Huebener, Paul O. 1910-

    Published 1968
    “…Ahrens Pub. Co.…”
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  4. 4
    Marketing in action for hotels,motels,restaurants

    Marketing in action for hotels,motels,restaurants by Stein, Bob 1920-

    Published 1971
    “…Ahrens Pub. Co.…”
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  5. 5
    The bakers' manual for quantity baking and pastry making

    The bakers' manual for quantity baking and pastry making by Amendola, Joseph

    Published 1960
    “…Ahrens Pub. Co.…”
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  6. 6
    The bakers' manual for quantity baking and pastry making

    The bakers' manual for quantity baking and pastry making by Amendola, Joseph

    Published 1991
    “…Ahrens Pub. Co.…”
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  7. 7
    The correct waitress

    The correct waitress by Dietz, Susan M

    Published 1952
    “…Ahrens Pub. Co. Inc.…”
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