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  1. 861
    Food protein chemistry an introduction for food scientists

    Food protein chemistry an introduction for food scientists by Regenstein, J. M. (Joe M

    Published 1984
    “…Academic Press…”
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  2. 862
    An introduction to coal technology

    An introduction to coal technology by Berkowitz, N. (Norbertd1923-

    Published 1979
    “…Academic Press…”
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  3. 863
    Biomass as fuel

    Biomass as fuel by White, L. P. (Leslie Paul

    Published 1981
    “…Academic Press…”
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  4. 864
    Liquid fuels from coal

    Liquid fuels from coal

    Published 1977
    “…Academic Press…”
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  5. 865
    Methods in food analysis: physical, chemical, and instrumental methods of analysis.

    Methods in food analysis: physical, chemical, and instrumental methods of analysis. by Joslyn,Maynard Alexander 1904-

    Published 1970
    “…Academic Press…”
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  6. 866
    International project management

    International project management by Lientz, Bennet P

    Published 2003
    “…Academic Press…”
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  7. 867
    Risk management, speculation, and derivative securities

    Risk management, speculation, and derivative securities by Poitras, Geoffrey 1954-

    Published 2002
    “…Academic press…”
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  8. 868
    Intangible management tools for solving the accounting and management crisis

    Intangible management tools for solving the accounting and management crisis by Standfield, Ken

    Published 2002
    “…Academic Press…”
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  9. 869
    Principles of project finance

    Principles of project finance by Yescombe, E.R

    Published 2002
    “…Academic Press…”
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  10. 870
    Managing bank risk an introduction to broad-base credit engineering

    Managing bank risk an introduction to broad-base credit engineering by Glantz, Morton

    Published 2003
    “…Academic Press…”
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  11. 871
    Coal liquefaction the chemistry and technology of thermal processes

    Coal liquefaction the chemistry and technology of thermal processes by Whitehurst, D. Duayne (Darrell Duayned1938-

    Published 1980
    “…Academic Press…”
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  12. 872
    New protein foods.

    New protein foods.

    Published 1974
    “…Academic Press…”
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  13. 873
    HPLC in food analysis

    HPLC in food analysis

    Published 1982
    “…Academic Press…”
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  14. 874
    Quality control in the food industry

    Quality control in the food industry

    Published 1984
    “…Academic Press…”
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  15. 875
    Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

    Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

    Published 1986
    “…Academic Press…”
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  16. 876
    Plasmid

    Plasmid

    Published 1977
    “…Academic Press…”
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  17. 877
    Food irradiation

    Food irradiation by Urbain, Walter M.

    Published 1986
    “…Academic Press…”
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  18. 878
    Intermediate-level image processing

    Intermediate-level image processing

    Published 1986
    “…Academic Press…”
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  19. 879
    Advances in agronomy

    Advances in agronomy

    Published 2003
    “…Academic Press…”
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  20. 880
    The chemistry of synthetic dyes

    The chemistry of synthetic dyes by Venkataraman, K. (Krishnasamid1901-

    Published 1974
    “…Academic Press…”
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