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  1. 2121

    World history of design by Margolin, Victor 1941-

    Published 2015
    “…Bloomsbury Academic…”
    Click Here to View Status and Holdings.
    Book
  2. 2122

    Advances in food and nutrition research volume 71

    Published 2014
    “…Academic Press…”
    Click Here to View Status and Holdings.
    Unknown
  3. 2123
  4. 2124
  5. 2125

    Innovations in food packaging

    Published 2013
    “…Academic Press…”
    Click Here to View Status and Holdings.
    Unknown
  6. 2126

    Introduction to food engineering by Singh, R. Paul

    Published 2013
    “…Academic Press…”
    Click Here to View Status and Holdings.
    Unknown
  7. 2127
  8. 2128
  9. 2129
  10. 2130
  11. 2131
  12. 2132

    FOOD SAFETY MANAGEMENT A PRACTICAL GUIDE FOR THE FOOD INDUSTRY

    Published 2014
    “…Academic Press…”
    Click Here to View Status and Holdings.
    Manuscript Book
  13. 2133

    Foodborne infections and intoxications

    Published 2013
    “…Academic Press…”
    Click Here to View Status and Holdings.
    Unknown
  14. 2134
  15. 2135

    Biochemistry of Foods

    Published 2013
    “…Academic Press…”
    Click Here to View Status and Holdings.
    Manuscript Book
  16. 2136

    Writing the comedy movie by Blake, Marc

    Published 2015
    “…Bloomsbury Academic…”
    Click Here to View Status and Holdings.
    Unknown
  17. 2137
  18. 2138

    Linguistics An Introduction by McGregor, William 1952-

    Published 2015
    “…Bloomsbury Academic…”
    Click Here to View Status and Holdings.
    Manuscript Book
  19. 2139
  20. 2140