Search Results - AVI Publishing Company, Inc.

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    Food Enzymes The first of a series of symposia on foods held at Oregon State College

    Published 1960
    “…THE AVI PUBLISHING COMPANY, INC.…”
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    Conference Proceeding Book
  3. 3

    RICE PRODUCTION AND UTILIZATION

    Published 1980
    “…AVI Publishing Company, Inc.…”
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    Manuscript Book
  4. 4

    ELEMENTARY FOOD SCIENCE by Nickerson, John T.

    Published 1978
    “…AVI PUBLISHING COMPANY, INC.…”
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    Book
  5. 5

    ELEMENTS OF FOOD TECHNOLOGY

    Published 1984
    “…AVI PUBLISHING COMPANY, INC.…”
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    Book
  6. 6

    The Technology of Food Preservation by Desrosier, Norman W.

    Published 1970
    “…THE AVI PUBLISHING COMPANY, INC.…”
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    Book
  7. 7

    Economic principles growth and environment by Koch, A. Robert

    Published 1986
    “…Avi Publishing Company Inc…”
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    Unknown
  8. 8
  9. 9

    Color of the foods by Mackinney, Gordon

    Published 1962
    “…The Avi Publishing Company Inc…”
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    Unknown
  10. 10

    Horticultural reviews

    Published 1979
    “…AVI Publishing Company, Inc…”
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    Unknown
  11. 11

    Evaluation of Quality of Fruits and Vegetables

    Published 1985
    “…AVI PUBLISHING COMPANY, INC.…”
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    Book
  12. 12
  13. 13

    Advances in Meat Research Electrical Stimulation by Pearson, A. M 1916-

    Published 1985
    “…The Avi Publishing Company Inc…”
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    Book