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  1. 121
    Source book of flavors

    Source book of flavors by Heath, Henry B

    Published 1981
    “…AVI Pub. Co.…”
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    Unknown

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  2. 122
    Sulfur in nutrition Proceedings of...

    Sulfur in nutrition Proceedings of...

    Published 1970
    “…Avi Pub. Co.…”
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    Unknown

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  3. 123
    Food law handbook

    Food law handbook

    Published 1981
    “…AVI Pub. Co.…”
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  4. 124
    Principles of package development

    Principles of package development by Griffin, Roger C

    Published 1985
    “…AVI Pub. Co.…”
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  5. 125
    Employee management standards

    Employee management standards by McIntosh, Robert Woodrow 1917-

    Published 1984
    “…AVI Pub. Co.…”
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  6. 126
    Foodborne and waterborne diseases their epidemiologic characteristics

    Foodborne and waterborne diseases their epidemiologic characteristics by Tartakow, I. Jackson

    Published 1981
    “…AVI Pub. Co.…”
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  7. 127
    Basic engineering principles

    Basic engineering principles by Merkel, James A

    Published 1983
    “…AVI Pub. Co.…”
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  8. 128
    The travel industry

    The travel industry by Gee, Chuck Y

    Published 1984
    “…AVI Pub. Co.…”
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