Search Results - AVI PUBLISHING COMPANY, INC.

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  1. 1
    Practical Baking Manual for Students and Instructors

    Practical Baking Manual for Students and Instructors by Sultan, William J

    Published 1986
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  2. 2
    Food Enzymes The first of a series of symposia on foods held at Oregon State College

    Food Enzymes The first of a series of symposia on foods held at Oregon State College

    Published 1960
    “…THE AVI PUBLISHING COMPANY, INC.…”
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  3. 3
    RICE PRODUCTION AND UTILIZATION

    RICE PRODUCTION AND UTILIZATION

    Published 1980
    “…AVI Publishing Company, Inc.…”
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  4. 4
    ELEMENTARY FOOD SCIENCE

    ELEMENTARY FOOD SCIENCE by Nickerson, John T.

    Published 1978
    “…AVI PUBLISHING COMPANY, INC.…”
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  5. 5
    ELEMENTS OF FOOD TECHNOLOGY

    ELEMENTS OF FOOD TECHNOLOGY

    Published 1984
    “…AVI PUBLISHING COMPANY, INC.…”
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  6. 6
    The Technology of Food Preservation

    The Technology of Food Preservation by Desrosier, Norman W.

    Published 1970
    “…THE AVI PUBLISHING COMPANY, INC.…”
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  7. 7
    Economic principles growth and environment

    Economic principles growth and environment by Koch, A. Robert

    Published 1986
    “…Avi Publishing Company Inc…”
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  8. 8
    FOOD PACKAGING A guide for the Supplier, Processor and Distributor

    FOOD PACKAGING A guide for the Supplier, Processor and Distributor by Sacharow, Stanley, Griffin, Roger C.

    Published 1970
    “…The AVI Publishing company, Inc.…”
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  9. 9
    Color of the foods

    Color of the foods by Mackinney, Gordon

    Published 1962
    “…The Avi Publishing Company Inc…”
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  10. 10
    Horticultural reviews

    Horticultural reviews

    Published 1979
    “…AVI Publishing Company, Inc…”
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  11. 11
    Evaluation of Quality of Fruits and Vegetables

    Evaluation of Quality of Fruits and Vegetables

    Published 1985
    “…AVI PUBLISHING COMPANY, INC.…”
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  12. 12
    Handling, transportation and storage of fruits and vegetables fruits and tree nuts

    Handling, transportation and storage of fruits and vegetables fruits and tree nuts by Ryall, A. Lloyd

    Published 1982
    “…AVI Publishing Company, Inc…”
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  13. 13
    Advances in Meat Research Electrical Stimulation

    Advances in Meat Research Electrical Stimulation by Pearson, A. M 1916-

    Published 1985
    “…The Avi Publishing Company Inc…”
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