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  1. 1
    A guide to the selection, combination and cooking of foods

    A guide to the selection, combination and cooking of foods by Reitz, Carl A.

    Published 1965
    “…AVI Co.…”
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  2. 2
    Practical business research methods

    Practical business research methods by Blank, Steven C

    Published 1984
    “…AVI Pub. Co.…”
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  3. 3
    Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

    Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

    Published 1971
    “…Avi Pub. Co.…”
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  4. 4
    Dimensions of food an introductory laboratory manual

    Dimensions of food an introductory laboratory manual by Devine, Marjorie M.

    Published 1985
    “…AVI Pub. Co.…”
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  5. 5
    TROPICAL AND SUBTROPICAL FRUITS COMPOSITION, PROPERTIES, AND USES

    TROPICAL AND SUBTROPICAL FRUITS COMPOSITION, PROPERTIES, AND USES by Nagy, Steven

    Published 1980
    “…AVI Pub. Co.…”
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  6. 6
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G

    Published 1985
    “…AVI Pub. Co.…”
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  7. 7
    Poultry products technology

    Poultry products technology by Mountney, George J

    Published 1966
    “…Avi Pub. Co.…”
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  8. 8
    Menu planning

    Menu planning by Eckstein, Eleanor F

    Published 1983
    “…AVI Pub. Co.…”
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  9. 9
    Egg science and technology

    Egg science and technology

    Published 1986
    “…Avi Pub. Co.…”
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  10. 10
    Foodservice operations

    Foodservice operations by Khan, Mahmood A

    Published 1987
    “…Avi Pub. Co.…”
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  11. 11
    Standardizing foodservice for quality and efficiency

    Standardizing foodservice for quality and efficiency by Tolve, Arthur

    Published 1984
    “…AVI Pub. Co.…”
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  12. 12
    World vegetables principles, production, and nutritive values

    World vegetables principles, production, and nutritive values by Yamaguchi, Mas

    Published 1983
    “…AVI Pub. Co.…”
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  13. 13
    Statistical methods for food and agriculture

    Statistical methods for food and agriculture by Bender, Filmore Edmund 1940-

    Published 1982
    “…AVI Pub. Co.…”
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  14. 14
    Computer concepts for agribusiness

    Computer concepts for agribusiness by Woolverton, Michael W

    Published 1986
    “…AVI Pub. Co.…”
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  15. 15
    Handling, transportation, and storage of fruits and vegetables

    Handling, transportation, and storage of fruits and vegetables by Ryall, A. Lloyd (Albert Lloydd1904-

    Published 1979
    “…AVI Pub. Co.…”
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  16. 16
    Fresh citrus fruits

    Fresh citrus fruits

    Published 1986
    “…AVI Pub. Co.…”
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  17. 17
    Modern Methods Of Food Analysis

    Modern Methods Of Food Analysis

    Published 1984
    “…AVI Pub. Co.…”
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  18. 18
    SPICES, CONDIMENTS, AND SEASONINGS

    SPICES, CONDIMENTS, AND SEASONINGS by Farrell,Kenneth T

    Published 1985
    “…AVI Pub. Co.…”
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  19. 19
    Food flavorings composition, manufacture, and use

    Food flavorings composition, manufacture, and use by Merory, Joseph

    Published 1968
    “…Avi Pub. Co.…”
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  20. 20
    Standards for Fats & Oils

    Standards for Fats & Oils by Lawson, Harry W

    Published 1985
    “…AVI Pub. Co.…”
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