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  1. 61
    Foodservice facilities planning

    Foodservice facilities planning by Kazarian, Edward A

    Published 1983
    “…AVI Pub. Co.…”
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  2. 62
    Carbohydrate biochemistry and metabolism

    Carbohydrate biochemistry and metabolism by Roehrig, Karla L

    Published 1984
    “…AVI Pub. Co.…”
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  3. 63
    Batter and breading

    Batter and breading

    Published 1983
    “…AVI Pub. Co.…”
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  4. 64
    Tomato production, processing and quality evaluation

    Tomato production, processing and quality evaluation by Gould, Wilbur A. 1920-

    Published 1974
    “…Avi Pub. Co.…”
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  5. 65
    Practical meat cutting and merchandising

    Practical meat cutting and merchandising by Fabbricante, Thomas

    Published 1985
    “…Avi Publising Co…”
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  6. 66
    Progress in human nutrition

    Progress in human nutrition

    Published 1971
    “…Avi Pub. Co.…”
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  7. 67
    Practical meat cutting and merchandising

    Practical meat cutting and merchandising by Fabbricante, Thomas

    Published 1974
    “…Avi Pub. Co.…”
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  8. 68
    Coconuts production, processing, products

    Coconuts production, processing, products by Woodroof, Jasper Guy 1900-

    Published 1970
    “…AVI Pub. Co.…”
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  9. 69
    Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables

    Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables

    Published 1975
    “…Avi Pub. Co.…”
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  10. 70
    Small fruit culture

    Small fruit culture by Shoemaker, James Sheldon 1898-

    Published 1975
    “…AVI Pub. Co.…”
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  11. 71
    Soybeans: chemistry and technology

    Soybeans: chemistry and technology by Smith, Allan Kay 1895-

    Published 1972
    “…Avi Pub. Co.…”
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  12. 72
    Principles of farm machinery

    Principles of farm machinery by Kepner, Robert Allen 1915-

    Published 1972
    “…Avi Pub. Co.…”
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  13. 73
    Wheat, production and utilization

    Wheat, production and utilization by Inglett, G. E. 1928-

    Published 1974
    “…Avi Pub. Co.…”
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  14. 74
    Chocolate, cocoa and confectionery: science and technology

    Chocolate, cocoa and confectionery: science and technology by Minifie, Bernard W

    Published 1970
    “…Avi Pub. Co.…”
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  15. 75
    Processed meats

    Processed meats by Pearson, A. M. (Albert Marchantd1916-

    Published 1984
    “…AVI Pub. Co.…”
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  16. 76
    Economics and management of food processing

    Economics and management of food processing by Greig, W. Smith (William Smithd1925-

    Published 1984
    “…AVI Pub. Co.…”
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  17. 77
    Encyclopedia of food technology

    Encyclopedia of food technology by Johnson, Arnold Harvey 1896-

    Published 1974
    “…Avi Pub. Co.…”
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  18. 78
    Elementary food science

    Elementary food science by Nickerson, John T

    Published 1980
    “…Avi Pub. Co.…”
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  19. 79
    Basic food chemistry

    Basic food chemistry by Lee, Frank A

    Published 1975
    “…Avi Pub. Co.…”
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  20. 80
    The fundamentals of food engineering

    The fundamentals of food engineering by Charm, Stanley E

    Published 1971
    “…Avi Pub. Co.…”
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