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  1. 21
    Chocolate, cocoa and confectionery: science and technology

    Chocolate, cocoa and confectionery: science and technology by Minifie, Bernard W

    Published 1982
    “…Avi Pub. Co.…”
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  2. 22
    Quality control for the food industry

    Quality control for the food industry by Kramer, Amihud 1913-

    Published 1970
    “…Avi Pub. Co.…”
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  3. 23
    Food process engineering

    Food process engineering by Heldman, Dennis R

    Published 1975
    “…Avi Pub. Co.…”
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  4. 24
    Fabricated foods

    Fabricated foods

    Published 1975
    “…AVI Pub. Co.…”
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  5. 25
    The freezing preservation of foods

    The freezing preservation of foods by Tressler, Donald Kiteley 1894-

    Published 1968
    “…Avi Pub. Co.…”
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  6. 26
    Fundamentals of food canning technology

    Fundamentals of food canning technology

    Published 1979
    “…AVI Pub. Co.…”
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  7. 27
    Commercial vegetable processing

    Commercial vegetable processing by Luh, Bor Shiun 1916-

    Published 1982
    “…AVI Pub. Co.…”
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  8. 28
    Peanuts production, processing, products

    Peanuts production, processing, products by Woodroof, Jasper Guy 1900-

    Published 1973
    “…Avi Pub. Co.…”
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  9. 29
    Commercial Fruit Processing

    Commercial Fruit Processing by Woodroof, Jasper Guy 1900-

    Published 1986
    “…AVI Pub. Co.…”
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  10. 30
    Management of medical foodservice

    Management of medical foodservice by Sullivan, Catherine F.

    Published 1985
    “…AVI Pub. Co.…”
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  11. 31
    Peanuts production, processing, products

    Peanuts production, processing, products

    Published 1983
    “…AVI Pub. Co.…”
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  12. 32
    Practical Baking

    Practical Baking by Sultan, William J.

    Published 1986
    “…Avi Pub. Co.…”
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  13. 33
    Principles of food chemistry

    Principles of food chemistry by DeMan, John M. 1925-

    Published 1985
    “…Avi Pub. Co.…”
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  14. 34
    Food sanitation

    Food sanitation by Guthrie,Rufus K

    Published 1980
    “…AVI Pub. Co.…”
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  15. 35
    Fundamentals of food freezing

    Fundamentals of food freezing

    Published 1977
    “…AVI Pub. Co.…”
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  16. 36
    Commercial chicken production manual

    Commercial chicken production manual by North, Mack O

    Published 1984
    “…AVI Pub. Co.…”
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  17. 37
    Food sanitation

    Food sanitation by Guthrie, Rufus K

    Published 1972
    “…AVI Pub. Co.…”
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  18. 38
    Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey

    Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate ed...

    Published 1967
    “…AVI Pub. Co.…”
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  19. 39
    Nutrition, additive & flavor standards

    Nutrition, additive & flavor standards by Minor,Lewis J

    Published 1985
    “…AVI Pub. Co.…”
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  20. 40
    The psychobiology of human food selection

    The psychobiology of human food selection

    Published 1982
    “…AVI Pub. Co.…”
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