Search Results - AVI

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  1. 1
    Fishery by-products technology

    Fishery by-products technology by Brody, Julius

    Published 1965
    “…AVI…”
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  2. 2
    Practical baking manual for students and instructors

    Practical baking manual for students and instructors by SULTAN, William J

    Published 1976
    “…Avi…”
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    Unknown

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  3. 3
    Food processing operation their management, mechanics, meterials and methods

    Food processing operation their management, mechanics, meterials and methods by Joslyn, Maynard H

    Published 1963
    “…AVI…”
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  4. 4
    A guide to the selection, combination and cooking of foods

    A guide to the selection, combination and cooking of foods by Rietz, Carl A

    Published 1961
    “…AVI…”
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  5. 5
    Food dehydration Wallace Van Arsdel

    Food dehydration Wallace Van Arsdel by Arsdel, Wallace Van

    Published 1963
    “…The Avi…”
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  6. 6
    Food dehydration

    Food dehydration by Arsdel, Wallace B. Van

    Published 1963
    “…The Avi…”
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  7. 7
    Proteins and their reactions

    Proteins and their reactions

    Published 1964
    “…AVI…”
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  8. 8
    Food and beverage mycology

    Food and beverage mycology

    Published 1979
    “…AVI…”
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  9. 9
    A photographic guide, landscape plants in design

    A photographic guide, landscape plants in design by Martin, Edward C. 1928- (Edward Curtis)

    Published 1983
    “…AVI…”
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  10. 10
    Handbook of refrigerating engineering

    Handbook of refrigerating engineering by Woolrich, W R

    Published 1965
    “…AVI…”
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  11. 11
    PRESCOTT & DUNN'S INDUSTRIAL MICROBIOLOGY

    PRESCOTT & DUNN'S INDUSTRIAL MICROBIOLOGY by Prescott, Samuel Cate 1872-, Dunn, Cecil Gordon 1904-

    Published 1982
    “…THE AVI PUBLISHING…”
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    Book

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  12. 12
    Financial accounting for hospitality management

    Financial accounting for hospitality management by Moncarz, Elisa S.

    Published 1986
    “…AVI Pub.…”
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  13. 13
    Practical baking workbook an educational instrument for self-testing and self-learning

    Practical baking workbook an educational instrument for self-testing and self-learning by SULTAN, William J

    Published 1970
    “…Avi Publishing…”
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  14. 14
    Sanitation, safety and environmental standards

    Sanitation, safety and environmental standards by Minor, Lewis J

    Published 1983
    “…AVI Publishing…”
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  15. 15
    Cereals, baked goods, dairy and egg products

    Cereals, baked goods, dairy and egg products

    Published 1975
    “…The AVI Publ.…”
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  16. 16
    Advances in Meat Research Restructured meat and poultry products

    Advances in Meat Research Restructured meat and poultry products

    Published 1987
    “…AVI Publ.…”
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  17. 17
    A guide to the selection, combination and cooking of foods

    A guide to the selection, combination and cooking of foods by Reitz, Carl A.

    Published 1965
    “…AVI Co.…”
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  18. 18
    Nutrition and medical practice

    Nutrition and medical practice

    Published 1981
    “…AVI Publ.…”
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  19. 19
    Source book of food enzymology

    Source book of food enzymology by Schwimmer, Sigmund

    Published 1981
    “…AVI Pub.…”
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  20. 20
    Marketing hotels into the 90s a systematic approach to increasing sales

    Marketing hotels into the 90s a systematic approach to increasing sales by Greene, Melvyn

    Published 1983
    “…AVI Publishing…”
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