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  1. 161
    ELEMENTARY FOOD SCIENCE

    ELEMENTARY FOOD SCIENCE by Nickerson, John T.

    Published 1978
    “…AVI PUBLISHING COMPANY, INC.…”
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  2. 162
    ELEMENTS OF FOOD TECHNOLOGY

    ELEMENTS OF FOOD TECHNOLOGY

    Published 1984
    “…AVI PUBLISHING COMPANY, INC.…”
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  3. 163
    The Technology of Food Preservation

    The Technology of Food Preservation by Desrosier, Norman W.

    Published 1970
    “…THE AVI PUBLISHING COMPANY, INC.…”
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  4. 164
    Economic principles growth and environment

    Economic principles growth and environment by Koch, A. Robert

    Published 1986
    “…Avi Publishing Company Inc…”
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    Unknown

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  5. 165
    The frozen food cookbook and guide to home freezing

    The frozen food cookbook and guide to home freezing by Simpson, Jean I

    Published 1962
    “…Avi Publishing Co., Inc.…”
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    Unknown

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  6. 166
    FOOD PACKAGING A guide for the Supplier, Processor and Distributor

    FOOD PACKAGING A guide for the Supplier, Processor and Distributor by Sacharow, Stanley, Griffin, Roger C.

    Published 1970
    “…The AVI Publishing company, Inc.…”
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  7. 167
    Color of the foods

    Color of the foods by Mackinney, Gordon

    Published 1962
    “…The Avi Publishing Company Inc…”
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    Unknown

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  8. 168
    Horticultural reviews

    Horticultural reviews

    Published 1979
    “…AVI Publishing Company, Inc…”
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    Unknown

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  9. 169
    Evaluation of Quality of Fruits and Vegetables

    Evaluation of Quality of Fruits and Vegetables

    Published 1985
    “…AVI PUBLISHING COMPANY, INC.…”
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  10. 170
    Handling, transportation and storage of fruits and vegetables fruits and tree nuts

    Handling, transportation and storage of fruits and vegetables fruits and tree nuts by Ryall, A. Lloyd

    Published 1982
    “…AVI Publishing Company, Inc…”
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  11. 171
    Advances in Meat Research Electrical Stimulation

    Advances in Meat Research Electrical Stimulation by Pearson, A. M 1916-

    Published 1985
    “…The Avi Publishing Company Inc…”
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