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  1. 141
    Food products formulary

    Food products formulary

    Published 1982
    “…AVI Pub. Co.…”
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    Unknown

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  2. 142
    The safety of foods

    The safety of foods

    Published 1980
    “…Avi Pub. Co.…”
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    Unknown

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  3. 143
    Flavor chemistry and technology

    Flavor chemistry and technology by Heath, Henry B

    Published 1986
    “…AVI Pub. Co.…”
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    Unknown

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  4. 144
    Produce handling, packaging, and distribution

    Produce handling, packaging, and distribution by Peleg, Kalman

    Published 1985
    “…AVI Pub. Co.…”
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    Unknown

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  5. 145
    Tree nuts production, processing, products

    Tree nuts production, processing, products by Woodroof, Jasper Guy 1900-

    Published 1979
    “…AVI Pub. Co.…”
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    Unknown

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  6. 146
    Coconuts production, processing, products

    Coconuts production, processing, products by Woodroof, Jasper Guy 1900-

    Published 1979
    “…AVI Pub. Co.…”
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    Unknown

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  7. 147
    Foodservice systems management

    Foodservice systems management by Minor, Lewis J

    Published 1984
    “…AVI Pub. Co.…”
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    Unknown

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  8. 148
    Practical food microbiology and technology

    Practical food microbiology and technology by Weiser, Harry H. Harry Howard

    Published 1971
    “…Avi Pub. Co.…”
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    Unknown

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  9. 149
    Ice cream

    Ice cream by Arbuckle, W. S. Wendell Sherwood

    Published 1986
    “…AVI Pub. Co.…”
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    Unknown

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  10. 150
    Source book of flavors

    Source book of flavors by Heath, Henry B

    Published 1981
    “…AVI Pub. Co.…”
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    Unknown

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  11. 151
    Sulfur in nutrition Proceedings of...

    Sulfur in nutrition Proceedings of...

    Published 1970
    “…Avi Pub. Co.…”
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    Unknown

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  12. 152
    Food law handbook

    Food law handbook

    Published 1981
    “…AVI Pub. Co.…”
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    Unknown

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  13. 153
    Principles of package development

    Principles of package development by Griffin, Roger C

    Published 1985
    “…AVI Pub. Co.…”
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  14. 154
    Employee management standards

    Employee management standards by McIntosh, Robert Woodrow 1917-

    Published 1984
    “…AVI Pub. Co.…”
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    Unknown

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  15. 155
    Foodborne and waterborne diseases their epidemiologic characteristics

    Foodborne and waterborne diseases their epidemiologic characteristics by Tartakow, I. Jackson

    Published 1981
    “…AVI Pub. Co.…”
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    Unknown

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  16. 156
    Basic engineering principles

    Basic engineering principles by Merkel, James A

    Published 1983
    “…AVI Pub. Co.…”
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    Unknown

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  17. 157
    The travel industry

    The travel industry by Gee, Chuck Y

    Published 1984
    “…AVI Pub. Co.…”
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    Unknown

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  18. 158
    Food Enzymes The first of a series of symposia on foods held at Oregon State College

    Food Enzymes The first of a series of symposia on foods held at Oregon State College

    Published 1960
    “…THE AVI PUBLISHING COMPANY, INC.…”
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    Conference Proceeding Book

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  19. 159
    FOOD SANITATION

    FOOD SANITATION by Guthrie, Rufus K.

    Published 1980
    “…AVI PIBLISHING COMPANY, INC.…”
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    Book

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  20. 160
    RICE PRODUCTION AND UTILIZATION

    RICE PRODUCTION AND UTILIZATION

    Published 1980
    “…AVI Publishing Company, Inc.…”
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    Manuscript Book

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