Search Results - AVI

Suggested Topics within your search.
Refine Results
  1. 101
    Soybeans: chemistry and technology

    Soybeans: chemistry and technology by Smith, Allan Kay 1895-

    Published 1972
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 102
    Principles of farm machinery

    Principles of farm machinery by Kepner, Robert Allen 1915-

    Published 1972
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 103
    Wheat, production and utilization

    Wheat, production and utilization by Inglett, G. E. 1928-

    Published 1974
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 104
    Chocolate, cocoa and confectionery: science and technology

    Chocolate, cocoa and confectionery: science and technology by Minifie, Bernard W

    Published 1970
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 105
    Processed meats

    Processed meats by Pearson, A. M. (Albert Marchantd1916-

    Published 1984
    “…AVI Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 106
    Economics and management of food processing

    Economics and management of food processing by Greig, W. Smith (William Smithd1925-

    Published 1984
    “…AVI Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  7. 107
    Encyclopedia of food technology

    Encyclopedia of food technology by Johnson, Arnold Harvey 1896-

    Published 1974
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  8. 108
    Elementary food science

    Elementary food science by Nickerson, John T

    Published 1980
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  9. 109
    Basic food chemistry

    Basic food chemistry by Lee, Frank A

    Published 1975
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  10. 110
    The fundamentals of food engineering

    The fundamentals of food engineering by Charm, Stanley E

    Published 1971
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 111
    Coffee technology

    Coffee technology by Sivetz, Michael

    Published 1963
    “…AVI Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  12. 112
    Fruit and vegetable juice processing technology

    Fruit and vegetable juice processing technology

    Published 1971
    “…AVI Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  13. 113
    Food science

    Food science by Potter, Norman N

    Published 1973
    “…AVI Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  14. 114
    Food science

    Food science by Potter, Norman N

    Published 1986
    “…AVI Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  15. 115
    Physical properties of foods

    Physical properties of foods

    Published 1983
    “…AVI Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  16. 116
    Beverages carbonated and noncarbonated

    Beverages carbonated and noncarbonated by Woodroof, Jasper Guy 1900-

    Published 1981
    “…AVI Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  17. 117
    Commercial winemaking, processing and controls

    Commercial winemaking, processing and controls by Vine, Richard P.

    Published 1981
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  18. 118
    The technology of wine making

    The technology of wine making by Amerine, M. A. (Maynard Andrewd1911-

    Published 1982
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  19. 119
    Chocolate, cocoa and confectionery: science and technology

    Chocolate, cocoa and confectionery: science and technology by Minifie, Bernard W

    Published 1982
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  20. 120
    Snack food technology

    Snack food technology by Matz, Samuel A

    Published 1984
    “…Avi Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: