Search Results - AVI

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  1. 81
    Menu planning

    Menu planning by Eckstein, Eleanor F

    Published 1973
    “…AVI Pub. Co.…”
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    Unknown

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  2. 82
    Food service science.

    Food service science. by Smith, Laura Lee W

    Published 1974
    “…AVI Pub. Co.…”
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    Unknown

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  3. 83
    Instructor's manual financial accounting for hospitality management

    Instructor's manual financial accounting for hospitality management by Moncarz, Elisa S.

    Published 1986
    “…The Avi Publishing Company…”
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    Unknown

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  4. 84
    Quality control in foodservice

    Quality control in foodservice by Thorner, Marvin Edward

    Published 1983
    “…AVI Pub. Co.…”
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  5. 85
    School foodservice

    School foodservice by Vanegmond-Pannell, Dorothy

    Published 1985
    “…AVI Pub. Co.…”
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    Unknown

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  6. 86
    Quantity cooking

    Quantity cooking by Mario, Thomas

    Published 1978
    “…AVI Pub. Co.…”
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  7. 87
    Preparing for the foodservice industry an introductory approach

    Preparing for the foodservice industry an introductory approach by Palan, Earl R.

    Published 1986
    “…AVI Pub. Co.…”
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    Unknown

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  8. 88
    Foodservice operations

    Foodservice operations by Khan, Mahmood A

    Published 1987
    “…Avi Pub. Co.…”
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    Unknown

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  9. 89
    The Practice of hospitality management II profitability in a changing environment

    The Practice of hospitality management II profitability in a changing environment

    Published 1986
    “…AVI Pub. Co.…”
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    Unknown

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  10. 90
    College & university foodservice management standards

    College & university foodservice management standards by Eckel, Peter J

    Published 1985
    “…AVI Pub. Co.…”
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    Unknown

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  11. 91
    Foodservice facilities planning

    Foodservice facilities planning by Kazarian, Edward A

    Published 1983
    “…AVI Pub. Co.…”
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    Unknown

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  12. 92
    Carbohydrate biochemistry and metabolism

    Carbohydrate biochemistry and metabolism by Roehrig, Karla L

    Published 1984
    “…AVI Pub. Co.…”
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    Unknown

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  13. 93
    Batter and breading

    Batter and breading

    Published 1983
    “…AVI Pub. Co.…”
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    Unknown

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  14. 94
    Tomato production, processing and quality evaluation

    Tomato production, processing and quality evaluation by Gould, Wilbur A. 1920-

    Published 1974
    “…Avi Pub. Co.…”
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    Unknown

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  15. 95
    Practical meat cutting and merchandising

    Practical meat cutting and merchandising by Fabbricante, Thomas

    Published 1985
    “…Avi Publising Co…”
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    Unknown

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  16. 96
    Progress in human nutrition

    Progress in human nutrition

    Published 1971
    “…Avi Pub. Co.…”
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    Unknown

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  17. 97
    Practical meat cutting and merchandising

    Practical meat cutting and merchandising by Fabbricante, Thomas

    Published 1974
    “…Avi Pub. Co.…”
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    Unknown

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  18. 98
    Coconuts production, processing, products

    Coconuts production, processing, products by Woodroof, Jasper Guy 1900-

    Published 1970
    “…AVI Pub. Co.…”
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    Unknown

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  19. 99
    Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables

    Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables

    Published 1975
    “…Avi Pub. Co.…”
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    Unknown

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  20. 100
    Small fruit culture

    Small fruit culture by Shoemaker, James Sheldon 1898-

    Published 1975
    “…AVI Pub. Co.…”
    Click Here to View Status and Holdings.
    Unknown

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