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  1. 101
    Technology in early intervention

    Technology in early intervention

    Published 1995
    “…An Aspen Publication…”
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  2. 102
    Medical aspects of early intervention

    Medical aspects of early intervention

    Published 1995
    “…Aspen Pub.…”
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  3. 103
    Reinventing your nursing career a handbook for success in the age of managed care

    Reinventing your nursing career a handbook for success in the age of managed care by Newell, Michael

    Published 1998
    “…An Aspen Publication…”
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  4. 104
    Essential readings in nursing managed care

    Essential readings in nursing managed care

    Published 1999
    “…An Aspen Publ.…”
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  5. 105
    Health care USA understanding its organization and delivery

    Health care USA understanding its organization and delivery by Sultz, Harry A.

    Published 1999
    “…Aspen Publ.…”
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  6. 106
    Process-centered health care organizations

    Process-centered health care organizations

    Published 1999
    “…An Aspen publ.…”
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  7. 107
    Marketing public health: strategies to promote social change

    Marketing public health: strategies to promote social change by Siegel, Michael M. D.

    Published 1998
    “…An Aspen Publ.…”
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  8. 108
    Injury prevention and public health practical knowledge, skills and strategies

    Injury prevention and public health practical knowledge, skills and strategies by Christoffel, Tom, Gallagher, Susan Scavo

    Published 1999
    “…Aspen Publications…”
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  9. 109
    Pocket guide for the home care aide

    Pocket guide for the home care aide by Gingerich, Barbara Stover

    Published 1998
    “…An Aspen Pub…”
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  10. 110
    Journal of nursing care quality

    Journal of nursing care quality

    “…Aspen Publishers…”
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  11. 111
    Advances in nursing science ANS

    Advances in nursing science ANS

    Published 1953
    “…Aspen Publishers…”
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  12. 112
    The microbiological safety and quality of food

    The microbiological safety and quality of food

    Published 2000
    “…Aspen Pub.…”
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  13. 113
    Milk Quality

    Milk Quality

    Published 1999
    “…Aspen Publishers,…”
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  14. 114
    Quality management systems for the food industry a guide to ISO 9001/2

    Quality management systems for the food industry a guide to ISO 9001/2 by Bolton, Andrew

    Published 1999
    “…Aspen Pub.…”
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  15. 115
    Consumer sensory testing for product development

    Consumer sensory testing for product development by Resurrenccion, Anna V. A.

    Published 1998
    “…Aspen Pub.…”
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  16. 116
    Food Color and Appearance

    Food Color and Appearance by Hutchings, John B.

    Published 1999
    “…AN ASPEN PUBLICATION…”
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  17. 117
    Food Texture Measurement and Perception

    Food Texture Measurement and Perception by Rosenthal, Andrew J.

    Published 1999
    “…AN ASPEN PUBLICATION…”
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  18. 118
    Guidelines for sensory analysis in food product development and quality control

    Guidelines for sensory analysis in food product development and quality control

    Published 2000
    “…Aspen Pub.…”
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  19. 119
    SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES

    SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES by Lawless, Harry T., Heymann, Hildegarde

    Published 1999
    “…An Aspen Publication…”
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  20. 120
    Analytical Chemistry of Foods

    Analytical Chemistry of Foods by James, C.S. (Ceirwyn S.)

    Published 1999
    “…An Aspen Publication…”
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