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  1. 181
    Methods For The Determination Of Vitamins In Food, Recommended by COST 91

    Methods For The Determination Of Vitamins In Food, Recommended by COST 91

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  2. 182
    Modern dairy technology

    Modern dairy technology

    Published 1986
    “…Elsevier Applied Science Publishers…”
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    Unknown

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  3. 183
    ENVIRONMENT AND CHEMICALS IN AGRICULTURE Proceedings of a symposium held in Dublin, 15-17 October 1984

    ENVIRONMENT AND CHEMICALS IN AGRICULTURE Proceedings of a symposium held in Dublin, 15-17 October 1984

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  4. 184
    BIOCHEMICAL IDENTIFICATION OF MEAT SPECIES a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

    BIOCHEMICAL IDENTIFICATION OF MEAT SPECIES a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  5. 185
    ENZYMES AND FOOD PROCESSING

    ENZYMES AND FOOD PROCESSING

    Published 1981
    “…APPLIED SCIENCE PUBLISHERS LTD…”
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  6. 186
    MICROBIOLOGY OF FROZEN FOODS

    MICROBIOLOGY OF FROZEN FOODS

    Published 1985
    “…ELSEVIER APPLIED SCIENCE PUBLISHERS…”
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  7. 187
    Extruder principles and operation

    Extruder principles and operation by Stevens, M. J

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  8. 188
    Man, Climate, and Architecture by B. GIVONI

    Man, Climate, and Architecture by B. GIVONI by Givoni, B

    Published 1976
    “…Applied Science Publishers Ltd…”
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  9. 189
    Polymer permeability

    Polymer permeability

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  10. 190
    Steel fiber concrete US-Sweden joint seminar (NSF-STU), Stockholm, June 3-5, 1985

    Steel fiber concrete US-Sweden joint seminar (NSF-STU), Stockholm, June 3-5, 1985

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  11. 191
    Industrial applications of boundary elements methods

    Industrial applications of boundary elements methods

    Published 1989
    “…Elsevier Applied Science Publishers…”
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  12. 192
    CHEMISTRY OF SULPHUR DIOXIDE IN FOODS

    CHEMISTRY OF SULPHUR DIOXIDE IN FOODS by Wedzicha, B. L

    Published 1984
    “…ELSEVIER APPLIED SCIENCE PUBLISHERS…”
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  13. 193
    Sampling problems for the chemical analysis of sludge, soils, and plants

    Sampling problems for the chemical analysis of sludge, soils, and plants

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  14. 194
    Composites science and technology

    Composites science and technology

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  15. 195
    Functional properties of food macromolecules

    Functional properties of food macromolecules

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  16. 196
    Impact surface treatment

    Impact surface treatment

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  17. 197
    SI units in chemistry an introduction

    SI units in chemistry an introduction by Heslop, R. B

    Published 1975
    “…Applied Science Publishers Ltd…”
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  18. 198
    Developments in food colours-1

    Developments in food colours-1 by Walford, John

    Published 1980
    “…Applied Science Publishers Ltd…”
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  19. 199
    Glucose syrups science and technology

    Glucose syrups science and technology

    Published 1984
    “…Elsevier Applied Science Publishers…”
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  20. 200
    Methane production from agricultural and domestic wastes P.N.Hobson

    Methane production from agricultural and domestic wastes P.N.Hobson by Hobson, P.N

    Published 1981
    “…Applied Science Publishers Ltd…”
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