Search Results - AOCS Press

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  1. 1
    Carotenoids and retinoids molecular aspects and health issues

    Carotenoids and retinoids molecular aspects and health issues

    Published 2005
    “…AOCS Press…”
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  2. 2
    Industrial uses of vegetable oils

    Industrial uses of vegetable oils

    Published 2005
    “…AOCS Press…”
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  3. 3
    Healthful lipids

    Healthful lipids

    Published 2005
    “…AOCS Press…”
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  4. 4
    Fish, Omega 3 and human health

    Fish, Omega 3 and human health by Lands, William E. M. 1930-

    Published 2005
    “…AOCS Press…”
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  5. 5
    Soybeans as functional foods and ingredients

    Soybeans as functional foods and ingredients

    Published 2005
    “…AOCS Press…”
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  6. 6
    Olive oil chemistry and technology

    Olive oil chemistry and technology

    Published 2006
    “…AOCS Press…”
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  7. 7
    Tocotrienols vitamin E beyond tocopherols

    Tocotrienols vitamin E beyond tocopherols

    Published 2009
    “…AOCS Press…”
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  8. 8
    Analysis of lipid oxidation

    Analysis of lipid oxidation

    Published 2005
    “…AOCS Press…”
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  9. 9
    Practical guide for vegetable oil processing

    Practical guide for vegetable oil processing by Gupta, Monoj K.

    Published 2008
    “…AOCS Press…”
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  10. 10
    Biobased surfactants and detergents synthesis, properties, and applications

    Biobased surfactants and detergents synthesis, properties, and applications

    Published 2009
    “…AOCS Press…”
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  11. 11
    Single cell oils microbial and algal oils

    Single cell oils microbial and algal oils

    Published 2010
    “…AOCS Press…”
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  12. 12
    Bleaching and Purifying Fats and Oils Theory and Practice

    Bleaching and Purifying Fats and Oils Theory and Practice

    Published 2009
    “…AOCS PRESS…”
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    Book

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  13. 13
    Gourmet and Health-Promoting Specialty Oils

    Gourmet and Health-Promoting Specialty Oils

    Published 2009
    “…AOCS Press…”
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  14. 14
    Biocatalysis and biotechnology for functional foods and industrial products

    Biocatalysis and biotechnology for functional foods and industrial products

    Published 2007
    “…CRC Press AOCS Press…”
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