Search Results - AF2~

Harrison's infectious diseases

Click Here to View Status and Holdings.

Applied Islamic Law of Trade and Finance A Selection of Contemporary Practical Issues by Mohd Ma'sum Billah 1968-

Click Here to View Status and Holdings.

Meetings, expositions, events, and conventions an introduction to the industry by Fenich, George G.

Click Here to View Status and Holdings.

WHAT HAPPENED TO ART CRITICISM? by Elkins, James

Subjects: “…Art criticism History 20th century…”
Click Here to View Status and Holdings.

The BP exhibition Sunken cities : Egypt's lost worlds

Click Here to View Status and Holdings.

Picture perfect posing practicing the art of posing for photographers and models by Valenzuela, Roberto

Click Here to View Status and Holdings.

The memory of time contemporary photographs from the National Gallery of Art by Greenough, Sarah 1951-, Nelson, Andrea

Subjects: “…National Gallery of Art (U.S.)…”
Click Here to View Status and Holdings.

Pediatric emergency medicine secrets

Click Here to View Status and Holdings.

Crafting and Executing Strategy The Quest for Competitive Advantage : Concepts and Cases by Thompson, Arthur A. 1940-, Gamble, John E., Strickland, A. J. Alonzo J.

Click Here to View Status and Holdings.

The Advanced Professional Pastry Chef by Friberg, Bo 1940-

Click Here to View Status and Holdings.

ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS by Labensky, Sarah R., Hause, Alan M., Martel, Priscilla A.

Table of Contents: “…Part 1: PROFESSIONALISM The Culinary Profession Cleanliness and Safety Writing Menus and Recipes Part 2: PREPARATION The Kitchen and the Tools The Art of Using Knives Taste, Smell and Flavors Of Meats and Cheeses Organizing and Planning Part 3: COOKING Principles and Techniques Stocks and Sauces Soups Meats and How to Cook Them Beef Veal Lamb Pork Poultry Game Fish + Shellfish Egg, the Queen of Breakfast Variety with Vegetables Potatoes, Grains and Pasta Nutrients and Nourshment Part 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapes Part 5: BAKING The arts and science of baking Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts + Sauces Part 6: PRESENTATION Beauty on the Plate Presenting a Buffet AP 1: Professional Organizations AP 2: Measurement and Conversion Charts AP 3: Fresh Produce Availability Chart AP 4: Bibliography and Recommended Reading Glossary Index…”
Click Here to View Status and Holdings.

PERLEMBAGAAN MALAYSIA Asas-asas dan Masalah by Abdul Aziz Bari

Click Here to View Status and Holdings.

Building Conservation Philosophy by Earl, John 1928-

Click Here to View Status and Holdings.

Exploring Research by Salkind, Neil J.

Click Here to View Status and Holdings.

TAN SRI DR MOHD SHUKOR MAHFAR Meredah Badai, Memimpin TRANSFORMASI by Roosfa Hashim 1962-

Click Here to View Status and Holdings.

FOOD SAFETY FOR FOOD BUSINESS OPERATORS. by Mukundan Kunjan

Click Here to View Status and Holdings.

ON THE MENU The world's favourite piece of paper by Lander, Nicholas

Click Here to View Status and Holdings.

CLIMATE WARS WHY PEOPLE WILL BE KILLED IN THE TWENTY- FIRST CENTURY by Welzer, Harald

Click Here to View Status and Holdings.

Pulau Mengalum

“…Siri T835., Lembar 7429a…”
Click Here to View Status and Holdings.

POET ANDERSON ... IN DARKNESS by Delonge, Tom, Young, Suzanne

Click Here to View Status and Holdings.