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  1. 1
    Standards, Principles, and Techniques in Quantity Food Production

    Standards, Principles, and Techniques in Quantity Food Production by Kotschevar, Lendal Henry 1908-

    Published 1974
    “…A CBI Book…”
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    Book

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    Hospitality management accounting

    Hospitality management accounting by Coltman, Michael M

    Published 1982
    “…A CBI Book…”
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    Unknown

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