Search Results - 4TU~

Refine Results
  1. 45481
  2. 45482

    Vogels Textbook of Quantitative Chemical Analysis by Mendham, J., Barnes, J. D., Thomas, M. J. K., Denney, R. C.

    Published 2000
    Table of Contents: “…1 Chemical analysis -- 2 Solution reactions: fundamental theory -- 3 Common apparatus and basic techniques -- 4 Statistics: introduction to chemometrics -- 5 Sampling -- 6 Separation -- 7 Thin-layer chromatography -- 8 Liquid chromatography -- 9 Gas chromatography -- 10 Titrimetric analysis -- 11 Gravimetric analysis -- 12 Thermal analysis -- 13 Direct electroanalytical methods -- 14 Nuclear magnetic resonance spectroscopy -- 15 Atomic absorption spectroscopy -- 16 Atomic emission spectroscopy -- 17 Molecular electronic spectroscopy -- 18 Vibrational spectroscopy -- 19 Mass spectrometry.…”
    Click Here to View Status and Holdings.
    Manuscript Book
  3. 45483
  4. 45484
  5. 45485
  6. 45486
  7. 45487
  8. 45488
  9. 45489
  10. 45490
  11. 45491
  12. 45492
  13. 45493
  14. 45494

    MODERNIST CUISINE The Art and Science of Cooking by Myhrvold, Nathan, Young, Chris food scientist, Bilet, Maxime

    Published 2011
    Table of Contents: “…Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. …”
    Click Here to View Status and Holdings.
    Book
  15. 45495
  16. 45496
  17. 45497
  18. 45498
  19. 45499
  20. 45500