Search Results - Óliver Pérez

Gastronomy and Food Science

Table of Contents: “…The impact of molecular gastronomy within the food science community / Nicola Caporaso -- Role of gastronomy and new technologies in shaping healthy diets / Carmen Pérez-Rodrigo and Javier Aranceta-Bartrina -- Cooking with computers : the vision of digital gastronomy / Amit Zoran, Emiliano Arencibia Gonzalez, Ariel Bezaleli Mizrahi and Alexander "Zoonder" Lachnish -- Gastronomic systems research / Rosa Paula Cuevas, Marie Claire Custodio, Jhoanne Ynion, Arindam Samaddar and Matty Demont -- The Mediterranean diet between traditional foods and human health through culinary examples / Massimiliano Renna, Francesco F. …”
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