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  1. 2201
    Quantity food production, planning, and management

    Quantity food production, planning, and management by Knight, John Barton 1950-

    Published 1979
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  2. 2202
    Modification of proteins food, nutritional, and pharmacological aspects : based on a symposium

    Modification of proteins food, nutritional, and pharmacological aspects : based on a symposium

    Published 1982
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  3. 2203
    Food protein sources

    Food protein sources

    Published 1975
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  4. 2204
    Single-cell protein II

    Single-cell protein II

    Published 1975
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  5. 2205
    The classical preparation and presentation of food

    The classical preparation and presentation of food by Bode, W. K. H. 1931-) (Willi Karl Heinrich

    Published 1984
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  6. 2206
    Food commodities

    Food commodities by Davis, Bernard

    Published 1988
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  7. 2207
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G

    Published 1985
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  8. 2208
    ELEMENTARY SCIENCE OF FOOD

    ELEMENTARY SCIENCE OF FOOD by Hildreth, E. M. (Egbert Manfred)

    Published 1977
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  9. 2209
    Culture methods for invertebrate animals

    Culture methods for invertebrate animals

    Published 1959
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  10. 2210
    Poultry products technology

    Poultry products technology by Mountney, George J

    Published 1966
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  11. 2211
    Modern dairy technology

    Modern dairy technology

    Published 1986
    Table of Contents: “…v. 1. Advances in milk processing…”
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  12. 2212
    Poultry production

    Poultry production by Card, Leslie Ellsworth 1893-

    Published 1966
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  13. 2213
    Guiness rekod dunia

    Guiness rekod dunia

    Published 1983
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  14. 2214
    In search of beef

    In search of beef by Allen, Fraser

    Published 1970
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  15. 2215
    Pig production proceedings.

    Pig production proceedings.

    Published 1972
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  16. 2216
    Nutrition almanac

    Nutrition almanac

    Published 1979
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  17. 2217
    Food resources: conventional and novel

    Food resources: conventional and novel by Pirie, N. W. (Norman Wingated1907-

    Published 1969
    “…Pelican books A1045…”
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  18. 2218
    Kitchen guide

    Kitchen guide

    Published 1980
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  19. 2219
    Kongres kebudayaan melayu pertama

    Kongres kebudayaan melayu pertama

    Published 1982
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  20. 2220
    Cook Japanese

    Cook Japanese by Doi, Masaru 1921-

    Published 1984
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