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  1. 2181
    Methods For The Determination Of Vitamins In Food, Recommended by COST 91

    Methods For The Determination Of Vitamins In Food, Recommended by COST 91

    Published 1985
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  2. 2182
    Dictionary of food ingredients

    Dictionary of food ingredients by Igoe, Robert S

    Published 1989
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  3. 2183
    Physical properties of foods and food processing systems

    Physical properties of foods and food processing systems by Lewis,Michael John 1949-

    Published 1987
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  4. 2184
    A PSYCHOLOGY OF FOOD MORE THAN A MATTER OF TASTE

    A PSYCHOLOGY OF FOOD MORE THAN A MATTER OF TASTE by Lyman, Bernard

    Published 1989
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  5. 2185
    Household hints & handy tips

    Household hints & handy tips

    Published 1988
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  6. 2186
    PROFESSIONAL DEVELOPMENT IN HOME ECONOMICS Careers Serving Family and Consumers

    PROFESSIONAL DEVELOPMENT IN HOME ECONOMICS Careers Serving Family and Consumers by Kendall, Elizabeth L, Sproles, George B

    Published 1987
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  7. 2187
    Dimensions of food an introductory laboratory manual

    Dimensions of food an introductory laboratory manual by Devine, Marjorie M.

    Published 1985
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  8. 2188
    INTRODUCTORY NUTRITION

    INTRODUCTORY NUTRITION by Guthrie, Helen Andrews

    Published 1975
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  9. 2189
    How to be a supercook and work as well

    How to be a supercook and work as well by Macdonald, Lyn

    Published 1976
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  10. 2190
    A quintet of cuisines

    A quintet of cuisines by Field, Michael 1915-1971

    Published 1970
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  11. 2191
    Who needs a cookbook how to make 222 delicious international dishes with a minimum of direction

    Who needs a cookbook how to make 222 delicious international dishes with a minimum of direction by Hawkins, Arthur

    Published 1968
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  12. 2192
    Principles of nutrition

    Principles of nutrition by Wilson, Eva D.

    Published 1975
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  13. 2193
    FOOD SANITATION

    FOOD SANITATION by Guthrie, Rufus K.

    Published 1980
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  14. 2194
    FOOD SANITATION

    FOOD SANITATION by Guthrie, Rufus K

    Published 1988
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  15. 2195
    Low-temperature preservation of foods and living matter

    Low-temperature preservation of foods and living matter by Fennema, Owen R

    Published 1973
    “…Food science, v. 3…”
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  16. 2196
    The ice cream connection all you'd love to know about ice cream

    The ice cream connection all you'd love to know about ice cream by Pomeroy, Ralph 1926-

    Published 1975
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  17. 2197
    TROPICAL AND SUBTROPICAL FRUITS COMPOSITION, PROPERTIES, AND USES

    TROPICAL AND SUBTROPICAL FRUITS COMPOSITION, PROPERTIES, AND USES by Nagy, Steven

    Published 1980
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  18. 2198
    MUSCLE AS FOOD

    MUSCLE AS FOOD

    Published 1986
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  19. 2199
    Nutrition in Action

    Nutrition in Action by Martin, Ethel Austin

    Published 1965
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  20. 2200
    The man's cookbook

    The man's cookbook by Roszel, F. A

    Published 1974
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