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  1. 2161
    Basic oral communication

    Basic oral communication by Capp, Glenn Richard

    Published 1971
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  2. 2162
    Speaking on issues an introduction to public communication

    Speaking on issues an introduction to public communication by Echeverria, Ellen W

    Published 1987
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  3. 2163
    Interviewing a communication approach

    Interviewing a communication approach by Hunt, Gary T

    Published 1987
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  4. 2164
    Elements of speech communication achieving competency

    Elements of speech communication achieving competency by Jabusch, David M

    Published 1981
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  5. 2165
    SPEAKING WITH CONFIDENCE AND SKILL

    SPEAKING WITH CONFIDENCE AND SKILL by Kelly, Lynne

    Published 1986
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  6. 2166
    Speech communication fundamentals and practice

    Speech communication fundamentals and practice by Ross, Raymond Samuel 1925-

    Published 1974
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  7. 2167
    THE BASICS OF SPEECH learning to be a competent communicator

    THE BASICS OF SPEECH learning to be a competent communicator by Galvin, Kathleen M

    Published 1988
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  8. 2168
    Media planning A Quick and Easy Guide

    Media planning A Quick and Easy Guide by Surmanek, Jim

    Published 1980
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  9. 2169
    By all means communicate an introduction to basic speech

    By all means communicate an introduction to basic speech by Lane, Leroy L

    Published 1987
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  10. 2170
    An investigation into the possibility of utilising sandy loam for cattle development

    An investigation into the possibility of utilising sandy loam for cattle development by Camoens, Justin K

    Published 1972
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  11. 2171
    MYCOTOXINS IN DAIRY PRODUCTS

    MYCOTOXINS IN DAIRY PRODUCTS

    Published 1989
    Table of Contents: “…Introduction / H.P. van Egmond -- Aflatoxin M b- s1 : occurrence, toxicity, regulation / H.P. van Egmond -- Chromatographic methods of analysis for aflatoxin M b- s1 / R.D. …”
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  12. 2172
    Fish and invertebrate culture water management in closed systems

    Fish and invertebrate culture water management in closed systems by Spotte, Stephen

    Published 1979
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  13. 2173
    Introductory foods

    Introductory foods by Hughes, Osee Gladys

    Published 1970
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  14. 2174
    Nutritive sweeteners

    Nutritive sweeteners

    Published 1982
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  15. 2175
    Food research and data analysis

    Food research and data analysis

    Published 1983
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  16. 2176
    Food science

    Food science by Charley, Helen

    Published 1982
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  17. 2177
    The new wine companion

    The new wine companion by Burroughs, David

    Published 1980
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  18. 2178
    The Second Symposium on American Cuisine

    The Second Symposium on American Cuisine

    Published 1983
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  19. 2179
    EVALUATION OF NOVEL PROTEIN PRODUCTS proceedings of the International Biological Programme (IBP) and WNNER-GREN CENTER SYMPOSIUM HELD IN STOCKHOLM SEPTEMBER 1968

    EVALUATION OF NOVEL PROTEIN PRODUCTS proceedings of the International Biological Programme (IBP) and WNNER-GREN CENTER SYMPOSIUM HELD IN STOCKHOLM SEPTEMBER 1968

    Published 1968
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  20. 2180
    FOOD PROTEINS

    FOOD PROTEINS

    Published 1982
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