Search Results - [Chapman and Hall]

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  1. 761
    Wine microbiology

    Wine microbiology by Fugelsang, Kenneth C.

    Published 1997
    “…Chapman and Hall…”
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  2. 762
    Table olives production and processing

    Table olives production and processing by Fernandez, A. Garrido

    Published 1997
    “…Chapman and Hall…”
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  3. 763
    New and developing sources of food proteins

    New and developing sources of food proteins

    Published 1994
    “…Chapman and Hall…”
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  4. 764
    Food engineering 2000

    Food engineering 2000

    Published 1997
    “…Chapman and Hall…”
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  5. 765
    Food enzymes structure and mechanism

    Food enzymes structure and mechanism by Wing, Dominic W.S

    Published 1995
    “…Chapman and Hall…”
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  6. 766
    Crisis management in the food and drinks industry a practical approach

    Crisis management in the food and drinks industry a practical approach

    Published 1995
    “…Chapman and Hall…”
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  7. 767
    Food and Drink Laboratory Accreditation A practical approach

    Food and Drink Laboratory Accreditation A practical approach by Wilson, Sandra, Wier, Geoff

    Published 1995
    “…CHAPMAN & HALL…”
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  8. 768
    Functional foods designer foods, pharmafoods, nutraceuticals

    Functional foods designer foods, pharmafoods, nutraceuticals

    Published 1999
    “…Chapman & Hall…”
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  9. 769
    Cheese chemistry, physics and microbiology

    Cheese chemistry, physics and microbiology

    Published 1999
    “…Chapman & Hall…”
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  10. 770
    The technology of vitamins in food

    The technology of vitamins in food

    Published 1999
    “…Chapman & Hall…”
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  11. 771
    Flat bread technology

    Flat bread technology by Qarooni, Jalal

    Published 1996
    “…Chapman and Hall…”
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  12. 772
    Food and feed from legumes and oilseeds

    Food and feed from legumes and oilseeds

    Published 1996
    “…Chapman and Hall…”
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  13. 773
    Current practice in critical illness

    Current practice in critical illness

    Published 1997
    “…Chapman & Hall…”
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  14. 774
    A CONCISE INTRODUCTION TO PURE MATHEMATICS

    A CONCISE INTRODUCTION TO PURE MATHEMATICS by Liebeck, M. W 1954- Martin W.

    Published 2000
    “…Chapman and Hall…”
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  15. 775
    International handbook of earthquake engineering codes, programs, and examples

    International handbook of earthquake engineering codes, programs, and examples

    Published 1994
    “…Chapman and Hall…”
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  16. 776
    Dehydration of foods

    Dehydration of foods by Barbosa-Canovas, Gustaro V.

    Published 1996
    “…Chapman & Hall…”
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  17. 777
    Pulmonary circulation a handbook for clinicians

    Pulmonary circulation a handbook for clinicians

    Published 1996
    “…Chapman and Hall…”
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  18. 778
    The packing of solid particles

    The packing of solid particles by Gray, W. A. William Alan

    Published 1968
    “…Chapman & Hall…”
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  19. 779
    Violence and health care professionals

    Violence and health care professionals

    Published 1994
    “…Chapman & Hall…”
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  20. 780
    Industrial electrochemistry

    Industrial electrochemistry by Pletcher, Derek

    Published 1982
    “…Chapman and Hall…”
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