Search Results - "yeast"
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Vegetarian times everything vegan
Published 2011Table of Contents: “…Starters -- Drinks -- Burgers and sandwiches -- Salads -- Pasta and noodles -- Rice and whole grains -- Tofu, tempeh, and seitan -- Vegetables -- Easy beans and lentils -- Soups and stews -- Baked goodies : yeast breads, quick breads, biscuits, and scon…”
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Biochemistry and Biotechnology of Fermented Foods
Published 2017Click Here to View Status and Holdings.
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Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking
Published 1979Table of Contents: “…Desserts II -- v. 16. Yeast cooking -- v. 17. Cakes and gateaux -- v. 18. …”
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CULINARY REACTIONS THE EVERY CHEMISTRY OF COOKING
Published 2012Click Here to View Status and Holdings.
Manuscript Book -
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Oral Biology Molecular Techniques and Applications
Published 2017Click Here to View Status and Holdings.
Manuscript Book -
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ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
Published 2015Table of Contents: “…Part 1: PROFESSIONALISM The Culinary Profession Cleanliness and Safety Writing Menus and Recipes Part 2: PREPARATION The Kitchen and the Tools The Art of Using Knives Taste, Smell and Flavors Of Meats and Cheeses Organizing and Planning Part 3: COOKING Principles and Techniques Stocks and Sauces Soups Meats and How to Cook Them Beef Veal Lamb Pork Poultry Game Fish + Shellfish Egg, the Queen of Breakfast Variety with Vegetables Potatoes, Grains and Pasta Nutrients and Nourshment Part 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapes Part 5: BAKING The arts and science of baking Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts + Sauces Part 6: PRESENTATION Beauty on the Plate Presenting a Buffet AP 1: Professional Organizations AP 2: Measurement and Conversion Charts AP 3: Fresh Produce Availability Chart AP 4: Bibliography and Recommended Reading Glossary Index…”
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Microbial Ecology of Aerial Plant Surfaces
Published 2006Click Here to View Status and Holdings.
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