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  1. 401
    500 Italian dishes the only compendium of Italian dishes you'll ever need

    500 Italian dishes the only compendium of Italian dishes you'll ever need by Sforza, Valentina

    Published 2010
    Table of Contents: “…Antipasti e insalate / appetizers & salads -- Primi piatte: pasta / first course: pasta -- Primi piatti: gnocchi, risotti e pizze / first course: gnocchi, risotto & pizza -- Verdure / vegetables -- Secondi piatti: pesce e frutti di mare / Second course:…”
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  2. 402
    PASSION SI BANGSAR COOKBOOK

    PASSION SI BANGSAR COOKBOOK

    Published 2008
    Table of Contents: “…1. Salads and vegetables -- 2. Soup -- 3. Bread -- 4. Dips, sauces and accompaniments -- 5. …”
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  3. 403
    Halal home cooking : recipes from Malaysia's kampungs /

    Halal home cooking : recipes from Malaysia's kampungs / by Ismail Ahmad 1960-

    Published 2019
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  4. 404
    ANTIMICROBIALS IN FOOD

    ANTIMICROBIALS IN FOOD

    Published 2005
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  5. 405
    DEVELOPMENT OF PALM-OIL BASED GROWTH MEDIUM FOR MICROBIAL PRODUCTION OF XANTHAN GUM IN A STIRRED-TANK BIOREACTOR

    DEVELOPMENT OF PALM-OIL BASED GROWTH MEDIUM FOR MICROBIAL PRODUCTION OF XANTHAN GUM IN A STIRRED-TANK BIOREACTOR by Murthy V.P.S. Veluri

    Published 2010
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    Thesis Book

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  6. 406
    PEGAGA CENTELLA ASIATICA

    PEGAGA CENTELLA ASIATICA

    Published 2016
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    Manuscript Book

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  7. 407
    The Complete Book of JUICING YOUR DELICIOUS GUIDE TO HEALTHFUL LIVING

    The Complete Book of JUICING YOUR DELICIOUS GUIDE TO HEALTHFUL LIVING by MURRAY, MICHAEL T.

    Published 1992
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  8. 408
    Healthy heart

    Healthy heart by Smith, Elspeth

    Published 2005
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  9. 409
    A textbook of bio-nutrition curing diseases through diet

    A textbook of bio-nutrition curing diseases through diet by Paul, S.

    Published 2005
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  10. 410
    The best of Chef Wan 1 : a taste of Malaysia

    The best of Chef Wan 1 : a taste of Malaysia by Wan, Chef

    Published 2020
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  11. 411
    TERAPI JUS UNTUK MENGATASI PENYAKIT REUMATIK dan GOUT

    TERAPI JUS UNTUK MENGATASI PENYAKIT REUMATIK dan GOUT by Prapti Utami Dr

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  12. 412
    Environmentally-friendly food processing

    Environmentally-friendly food processing

    Published 2003
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  13. 413
    The ecology of Papua

    The ecology of Papua

    Published 2007
    Table of Contents: “…[et al.] -- Montane vegetation of Papua / Robert J. Johns ... [et al.] -- Subalpine and alpine vegetation of Papua / Robert J. …”
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  14. 414
    The ecology of Papua

    The ecology of Papua

    Published 2007
    Table of Contents: “…[et al.] -- Montane vegetation of Papua / Robert J. Johns ... [et al.] -- Subalpine and alpine vegetation of Papua / Robert J. …”
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  15. 415
    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS by Labensky, Sarah R., Hause, Alan M., Labensky, Steven, Martel, Priscilla

    Published 2007
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  16. 416
    Asian pickles sweet, sour, salty, cured, and fermented preserves from apan, Korea, China, India, and beyond

    Asian pickles sweet, sour, salty, cured, and fermented preserves from apan, Korea, China, India, and beyond by Solomon, Karen

    Published 2014
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  17. 417
    Achieving sustainable cultivation of tomatoes

    Achieving sustainable cultivation of tomatoes

    Published 2017
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  18. 418
    Tribology Handbook

    Tribology Handbook

    Published 2015
    Table of Contents: “…Olsson -- ch. 3 A Clue to Understand Environmental Influence on Friction and Wear of Diamond-Like Nanocomposite Thin Film / Prajit Ghosh -- ch. 4 Experimental Determination of Cutting Power for Turning and Material Removal Rate for Drilling of AA 6061-T6 Using Vegetable Oils as Cutting Fluid / S. R. Tayaram -- ch. 5 Investigations on Oil Flow Rates Projected on the Casing Walls by Splashed Lubricated Gears / P. …”
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    Manuscript Book

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  19. 419
    Remote sensing of coastal environments

    Remote sensing of coastal environments

    Published 2010
    Table of Contents: “…[et al.] -- Quantifying biophysical conditions of herbaceous wetland vegetation in Poyang Lake of coastal China via multitemporal SAR imagery and in situ measurements / Limin Yang ... …”
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  20. 420
    Lipid Oxidation in Food

    Lipid Oxidation in Food

    Published 1992
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    Conference Proceeding Book

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