Search Results - "tourism"

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  1. 1961
    BUSINESS MATHEMATICS for UiTM

    BUSINESS MATHEMATICS for UiTM by Lau, Too Kya, Wee, Koo Kiang

    Published 2001
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  2. 1962
    Introduction to foodservice

    Introduction to foodservice by Payne-Palacio, June

    Published 2005
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    Unknown

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  3. 1963
    CUISINE and CULTURE A History of Food and People

    CUISINE and CULTURE A History of Food and People by Civitello, Linda

    Published 2008
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    Manuscript Book

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  4. 1964
    The CAMBRIDGE WORLD HISTORY of FOOD

    The CAMBRIDGE WORLD HISTORY of FOOD

    Published 2000
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  5. 1965
    Conferences and Conventions A global industry

    Conferences and Conventions A global industry by Rogers, Tony 1945-

    Published 2008
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  6. 1966
    Grand finales the art of the plated dessert

    Grand finales the art of the plated dessert

    Published 1997
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    Manuscript Book

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  7. 1967
    Organizational behavior

    Organizational behavior

    Published 2010
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    Unknown

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  8. 1968
    Nutrition & diet therapy principles and practice

    Nutrition & diet therapy principles and practice by DeBruyne, Linda K.

    Published 2012
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    Unknown

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  9. 1969
    Services marketing integrating customer focus across the firm

    Services marketing integrating customer focus across the firm by Zeithaml, Valarie A.

    Published 2013
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    Unknown

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  10. 1970
    Statistics for UiTM

    Statistics for UiTM by Lau, Too Kya, Phang, Yook Ngor, Zainudin Awang

    Published 2009
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  11. 1971
    P. RAMLEE Seniman Agung Dunia Melayu

    P. RAMLEE Seniman Agung Dunia Melayu

    Published 2003
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  12. 1972
    Strategic Marketing An Introduction

    Strategic Marketing An Introduction by Proctor, Tony

    Published 2008
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    Unknown

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  13. 1973
    Statistics

    Statistics by Lau, Too Kya, Phang, Yook Ngor, Zainudin Awang

    Published 2012
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  14. 1974
    STATISTICS FOR UiTM

    STATISTICS FOR UiTM by Lau, Too Kya, Phang, Yook Ngor, Zainuddin Awang

    Published 2006
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  15. 1975
    Catering Management

    Catering Management by Scanlon, Nancy Loman

    Published 2013
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    Manuscript

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  16. 1976
    NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS

    NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS by Drummond, Karen Eich

    Published 2014
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    Manuscript Book

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  17. 1977
    Fundamentals of ENTREPRENEURSHIP

    Fundamentals of ENTREPRENEURSHIP

    Published 2005
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  18. 1978
    A HISTORY OF FOOD

    A HISTORY OF FOOD by Toussaint-Samat, Maguelonne 1926-

    Published 2009
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    Manuscript Book

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  19. 1979
    TRAVEL SERVICES INTERMEDIATE

    TRAVEL SERVICES INTERMEDIATE

    Published 2018
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  20. 1980
    Hospitality Industry Dynamics and Future Trends

    Hospitality Industry Dynamics and Future Trends

    Published 2019
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