Search Results - "tourism"

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  1. 1761
    Digital food photography

    Digital food photography by Manna, Lou

    Published 2005
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    Unknown

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  2. 1762
    Working the plate the art of food presentation

    Working the plate the art of food presentation by Styler, Christopher

    Published 2006
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    Unknown

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  3. 1763
    Doing ethnographic and observational research

    Doing ethnographic and observational research by Angrosino, Michael V.

    Published 2007
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  4. 1764
    HOSPITALITY HUMAN RESOURCE MANAGEMENT

    HOSPITALITY HUMAN RESOURCE MANAGEMENT by Chand, Ramesh 1956-

    Published 2013
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    Book

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  5. 1765
    Understanding food principles and preparation

    Understanding food principles and preparation by Brown, Amy

    Published 2008
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    Manuscript Book

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  6. 1766
    Strategic marketing an introduction

    Strategic marketing an introduction by Proctor, Tony

    Published 2008
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  7. 1767
    Food and beverage service

    Food and beverage service by Lillicrap, D. R.

    Published 1985
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  8. 1768
    A bull in China Investing profitably in the world's greatest market

    A bull in China Investing profitably in the world's greatest market by Rogers, Jim

    Published 2007
    Table of Contents: “…Investing : from Mao caps to small-market caps -- Risk : the peils of success -- Companies : let a thousand brands bloom -- Energy : not so black -- Transport : paving the way -- Tourism : up, up and away -- Agriculture : have you invested yet? …”
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  9. 1769
    THE ESSENTIALS OF BUSINESS ETIQUETTE HOW TO GREET, EAT, AND TWEET YOUR WAY TO SUCCESS

    THE ESSENTIALS OF BUSINESS ETIQUETTE HOW TO GREET, EAT, AND TWEET YOUR WAY TO SUCCESS by Pachter, Barbara

    Published 2013
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    Manuscript Book

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  10. 1770
    Club operations and management

    Club operations and management by White, Ted E. 1912-

    Published 1991
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    Unknown

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  11. 1771
    Managing front office operations

    Managing front office operations by Steadmon, Charles E.

    Published 1985
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    Unknown

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  12. 1772
    Professional table service

    Professional table service by Mayer,Sylvia

    Published 1991
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  13. 1773
    Human resources management for the hospitality industry

    Human resources management for the hospitality industry by Tanke, Mary L.

    Published 2001
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    Unknown

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  14. 1774
    Profitable menu planning

    Profitable menu planning by Drysdale, John A

    Published 2002
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    Unknown

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  15. 1775
    Japanese tourists socio-economic, marketing and psychological analysis

    Japanese tourists socio-economic, marketing and psychological analysis

    Published 2000
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    Unknown

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  16. 1776
    Quantity food production, planning and management

    Quantity food production, planning and management by Knight, John B.

    Published 2000
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    Unknown

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  17. 1777
    Business research methods

    Business research methods by Bryman, Alan

    Published 2011
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    Unknown

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  18. 1778
    How baking works exploring the fundamentals of baking science

    How baking works exploring the fundamentals of baking science by Figoni, Paula

    Published 2011
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    Unknown

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  19. 1779
    Near a thousand tables a history of food

    Near a thousand tables a history of food by Fernandez-Armesto, Felipe

    Published 2004
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    Unknown

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  20. 1780
    Organisational behaviour individuals, groups and the organisation

    Organisational behaviour individuals, groups and the organisation by Brooks, Ian 1956-

    Published 2003
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    Unknown

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