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  1. 1641
    Understanding food principles and preparation

    Understanding food principles and preparation by Brown, Amy C.

    Published 2004
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  2. 1642
    Hospitality financial accounting

    Hospitality financial accounting

    Published 2005
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  3. 1643
    Catering a guide to managing a successful business operation

    Catering a guide to managing a successful business operation by Mattel, Bruce

    Published 2008
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  4. 1644
    Understanding food principles and preparation

    Understanding food principles and preparation by Brown, Amy C.

    Published 2011
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  5. 1645
    C'EST FACILE I

    C'EST FACILE I by Saidah Ismail

    Published 2016
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  6. 1646
    The top 10 of everything 2003

    The top 10 of everything 2003 by Ash, Russell

    Published 2002
    Table of Contents: “…The universe & the earth -- Life on earth -- The human world -- Town & country -- Culture and learning -- Music & musicians -- Stage & screen -- Commercial world -- Transportation & tourism -- Sport & leisure…”
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  7. 1647
    Fiqh Malaysia ke arah pembinaan fiqh tempatan yang terkini

    Fiqh Malaysia ke arah pembinaan fiqh tempatan yang terkini

    Published 2000
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  8. 1648
    Marketing by menu

    Marketing by menu by Scanlon, Nancy Loman

    Published 1999
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  9. 1649
    Off-premise catering management

    Off-premise catering management by Hansen, Bill

    Published 2005
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  10. 1650
    Travel Perspectives A Guide to Becoming a Travel Professional

    Travel Perspectives A Guide to Becoming a Travel Professional by Gorham, Ginger

    Published 2007
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    Book Chapter

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  11. 1651
    English for academic study listening : teacher's book

    English for academic study listening : teacher's book by Campbell, Colin

    Published 2009
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  12. 1652
    Supervision in the Hospitality Industry

    Supervision in the Hospitality Industry by Walker, John R., Miller, Jack E.

    Published 2017
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  13. 1653
    The management and control of quality

    The management and control of quality by Evans, James R. James Robert

    Published 2002
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  14. 1654
    PENDIDIKAN ANAK-ANAK DALAM ISLAM (Jilid Dua)

    PENDIDIKAN ANAK-ANAK DALAM ISLAM (Jilid Dua) by Ulwan, Abdullah Nasih

    Published 1988
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  15. 1655
    Supervision in the hospitality industry

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1998
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  16. 1656
    Financial Reporting And Analysis Using Financial Accounting Information

    Financial Reporting And Analysis Using Financial Accounting Information by Gibson, Charles H. 1939-

    Published 2001
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  17. 1657
    Professional event coordination

    Professional event coordination by Silvers, Julia Rutherford

    Published 2004
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  18. 1658
    Retailing

    Retailing by Dunne, Patrick M.

    Published 2005
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  19. 1659
    Introduction to the hospitality industry

    Introduction to the hospitality industry by Barrows, Clayton W.

    Published 2009
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  20. 1660
    Human Resource Management in the Hospitality Industry

    Human Resource Management in the Hospitality Industry by Maimunah Aminuddin, Rahmat Hashim, Noradzhar Baba

    Published 2013
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