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  1. 1581
    The advanced professional pastry chef

    The advanced professional pastry chef by Friberg, Bo 1940-

    Published 2003
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    Unknown

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  2. 1582
    Hotel front office management

    Hotel front office management by Bardi, James A. 1947-

    Published 2011
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    Unknown

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  3. 1583
    Business research methods

    Business research methods by Bryman, Alan

    Published 2015
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  4. 1584
    FORTRAN for scientists and engineers

    FORTRAN for scientists and engineers by Weinman, David G

    Published 1989
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  5. 1585
    Publication manual of the American Psychological Association

    Publication manual of the American Psychological Association

    Published 2010
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  6. 1586
    Introduction to food and beverage service

    Introduction to food and beverage service by Graham, Brown

    Published 1994
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  7. 1587
    Principles of food, beverage, and labor cost controls

    Principles of food, beverage, and labor cost controls by Dittmer, Paul

    Published 2006
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  8. 1588
    Advertising and promotion an intergrated marketing communications perspective

    Advertising and promotion an intergrated marketing communications perspective by Belch, George E. George Eugene

    Published 2007
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    Unknown

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  9. 1589
    Housekeeping supervision

    Housekeeping supervision by Fellows, Jane

    Published 1984
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    Unknown

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  10. 1590
    Selangor convention planner

    Selangor convention planner

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    Unknown

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  11. 1591
    Dimensions of the hospitality industry an introduction

    Dimensions of the hospitality industry an introduction by Dittmer, Paul

    Published 2002
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  12. 1592
    Remarkable service a guide to winning and keeping customers for servers, managers, and restaurant owners

    Remarkable service a guide to winning and keeping customers for servers, managers, and restaurant owners

    Published 2009
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    Unknown

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  13. 1593
    A COMPARATIVE STUDY ON CHOICE OF MENU IN RELATION TO CUSTOMER ATTITUDES

    A COMPARATIVE STUDY ON CHOICE OF MENU IN RELATION TO CUSTOMER ATTITUDES by Shahnazrazad Yahaya

    Published 1999
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    Thesis Book

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  14. 1594
    A STUDY ON MENU MECHANICS IN RELATION TO CUSTOMER SATISFACTION

    A STUDY ON MENU MECHANICS IN RELATION TO CUSTOMER SATISFACTION by Humairah Hamzah

    Published 1999
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    Thesis Book

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  15. 1595
    MEETINGS, EXPOSITIONS, EVENTS, AND CONVENTIONS An Introduction to the Industry

    MEETINGS, EXPOSITIONS, EVENTS, AND CONVENTIONS An Introduction to the Industry by Fenich, George G.

    Published 2005
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  16. 1596
    THE BUSINESS OF TRAVEL AGENCY & TOUR OPERATIONS MANAGEMENT

    THE BUSINESS OF TRAVEL AGENCY & TOUR OPERATIONS MANAGEMENT by Bhatia, A. K.

    Published 2012
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    Manuscript Book

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  17. 1597
    RESEARCH DESIGN QUALITATIVE, QUANTITATIVE, AND MIXED METHODS APPROACHES

    RESEARCH DESIGN QUALITATIVE, QUANTITATIVE, AND MIXED METHODS APPROACHES by Creswell, John W., Creswell, J. David

    Published 2018
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    Manuscript Book

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  18. 1598
    Strategic marketing problems cases and comments

    Strategic marketing problems cases and comments by Kerin, Roger A.

    Published 2010
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  19. 1599
    A STUDY ON SPACE UTILIZATION AND AVERAGE CHECK IN RESTAURANTS

    A STUDY ON SPACE UTILIZATION AND AVERAGE CHECK IN RESTAURANTS by Azatul Shima Abu Bakar

    Published 1999
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    Thesis Book

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  20. 1600
    A STUDY OF QUALITY OF TECHNICAL SUPPORT AND CUSTOMER SATISFACTION TOWARDS THE RESERVATION SYSTEM

    A STUDY OF QUALITY OF TECHNICAL SUPPORT AND CUSTOMER SATISFACTION TOWARDS THE RESERVATION SYSTEM by Diana Mohd Yusof

    Published 1999
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    Thesis Book

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