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  1. 2161
    That Photo Makes Me Hungry Photographing Food for Fun & Profit

    That Photo Makes Me Hungry Photographing Food for Fun & Profit by Scrivani, Andrew

    Published 2020
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  2. 2162
    The Ultimate guide to natural light for FOOD PHOTOGRAPHY

    The Ultimate guide to natural light for FOOD PHOTOGRAPHY by Flynn, Fran

    Published 2018
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  3. 2163
    Introduction to Entrepreneurship

    Introduction to Entrepreneurship

    Published 2017
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  4. 2164
    WATERFALLS OF MALAYSIA

    WATERFALLS OF MALAYSIA

    Published 1989
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  5. 2165
    Math FOR THE PROFESSIONAL KITCHEN

    Math FOR THE PROFESSIONAL KITCHEN by Dreesen, Laura, Nothnagel, Michael, Wysocki, Susan

    Published 2011
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  6. 2166
    Exploring research

    Exploring research by Salkind, Neil J.

    Published 2012
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  7. 2167
    The Routledge Handbook of Hospitality Management

    The Routledge Handbook of Hospitality Management

    Published 2014
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  8. 2168
    Understanding Nutrition

    Understanding Nutrition by Whitney, Ellie, Rolfes, Sharon Rady

    Published 2016
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  9. 2169
    Essentials of Entrepreneurship and Small Business Management

    Essentials of Entrepreneurship and Small Business Management by Scarborough, Norman M.

    Published 2016
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  10. 2170
    The Restaurant FROM CONCEPT TO OPERATION

    The Restaurant FROM CONCEPT TO OPERATION by Walker, John R.

    Published 2014
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  11. 2171
    Hotel design planning and development

    Hotel design planning and development by Penner, Richard H., Adams, Lawrence, Robson, Stephani K. A. 1964-, Rutes, Walter A.

    Published 2013
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  12. 2172
    FRONT OFFICE MANAGEMENT IN HOSPITALITY LODGING OPERATIONS

    FRONT OFFICE MANAGEMENT IN HOSPITALITY LODGING OPERATIONS by Casado, Matt A. 1937

    Published 2014
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  13. 2173
    the food of malaysia 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia

    the food of malaysia 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia by Hutton, Wendy

    Published 2005
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  14. 2174
    CULINARY REACTIONS THE EVERY CHEMISTRY OF COOKING

    CULINARY REACTIONS THE EVERY CHEMISTRY OF COOKING by Field, Simon Quellen (Simon Quellen)

    Published 2012
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  15. 2175
    The Customer Experience Book How to design, measure and improve customer experience in your business

    The Customer Experience Book How to design, measure and improve customer experience in your business by Pennington, Alan

    Published 2016
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  16. 2176
    FOODS EXPERIMENTAL PERSPECTIVES

    FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret

    Published 2017
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  17. 2177
    Teacher Leadership and Professional Development

    Teacher Leadership and Professional Development

    Published 2014
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  18. 2178
    How To Photograph Food COMPOSE, SHOOT, AND EDIT APPETIZING IMAGES

    How To Photograph Food COMPOSE, SHOOT, AND EDIT APPETIZING IMAGES by Lubas, Beata

    Published 2020
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  19. 2179
    Small Business Management LAUNCHING AND GROWING ENTREPRENEURIAL VENTURES

    Small Business Management LAUNCHING AND GROWING ENTREPRENEURIAL VENTURES by Longenecker, Justin G., Petty, J. William, Palich, Leslie E., Hoy, Frank

    Published 2020
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  20. 2180
    CONTEMPORARY Management

    CONTEMPORARY Management by Jones, Gareth R., George, Jennifer M.

    Published 2020
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