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  1. 2081
    Principal Professional Development Leading Learning in the Digital Age

    Principal Professional Development Leading Learning in the Digital Age by Sanfelippo, Joseph

    Published 2015
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    Manuscript Book

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  2. 2082
    Essentials of Management Information Systems

    Essentials of Management Information Systems by Laudon, Kenneth C. 1944-, Laudon, Jane P.

    Published 2009
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    Manuscript Book

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  3. 2083
    Qualitative ethics in practice

    Qualitative ethics in practice

    Published 2016
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  4. 2084
    NETNOGRAPHY REDEFINED

    NETNOGRAPHY REDEFINED by Kozinets, Robert V

    Published 2015
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    Manuscript Book

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  5. 2085
    INSTITUT PAUL BOCUSE GASTRONOMIQUE THE DEFINITIVE STEP-BY-STEP GUIDE TO CULINARY EXCELLENCE

    INSTITUT PAUL BOCUSE GASTRONOMIQUE THE DEFINITIVE STEP-BY-STEP GUIDE TO CULINARY EXCELLENCE

    Published 2016
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  6. 2086
    SOCIAL AND CULTURAL ANTHROPOLOGY The Key Concepts

    SOCIAL AND CULTURAL ANTHROPOLOGY The Key Concepts by Rapport, Nigel

    Published 2014
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  7. 2087
    The Last Landscape

    The Last Landscape by Whyte, William Hollingsworth

    Published 2002
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    Manuscript Book

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  8. 2088
    PRACTICAL RESEARCH PLANNING AND DESIGN

    PRACTICAL RESEARCH PLANNING AND DESIGN by Leedy, Paul D., Ormrod, Jeanne Ellis, Johnson, Laura Ruth

    Published 2019
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  9. 2089
    Foodservice Management Principles and Practices

    Foodservice Management Principles and Practices by Payne-Palacio, June, Theis, Monica

    Published 2016
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  10. 2090
    Nutrition & Diet Therapy

    Nutrition & Diet Therapy by DeBruyne, Linda Kelly

    Published 2016
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    Manuscript Book

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  11. 2091
    PROPOSED INTERIOR DESIGN SCHEME OF SABA' RESTAURANT FOR AL-QODWAH SDN BHD AT 20, AIN ARABIA, JALAN SULTAN ISMAIL 50250 KUALA LUMPUR

    PROPOSED INTERIOR DESIGN SCHEME OF SABA' RESTAURANT FOR AL-QODWAH SDN BHD AT 20, AIN ARABIA, JALAN SULTAN ISMAIL 50250 KUALA LUMPUR by Siti Nuratirah Che Mohd Nasir

    Published 2011
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    Thesis Book

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  12. 2092
    THE ENTREPRENEUR MIND 100 Essential Beliefs, Characteristics and Habits of Elite Entrepreneurs

    THE ENTREPRENEUR MIND 100 Essential Beliefs, Characteristics and Habits of Elite Entrepreneurs by Johnson, Kevin D.

    Published 2013
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  13. 2093
    Introduction to Revenue Management for Hotels Tools and strategies o maximize the revenue of your property

    Introduction to Revenue Management for Hotels Tools and strategies o maximize the revenue of your property by Hereter, Gemma

    Published 2020
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  14. 2094
    FOOD AND BEVERAGE SERVICE

    FOOD AND BEVERAGE SERVICE by Cousins, John

    Published 2020
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  15. 2095
    Le nouveau taxi ! 1, CAHIER D'EXERCISES MÉTHODE DE FRANÇAIS

    Le nouveau taxi ! 1, CAHIER D'EXERCISES MÉTHODE DE FRANÇAIS by Capelle, Guy

    Published 2008
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  16. 2096
    The Restaurant From Concept to Operation

    The Restaurant From Concept to Operation by Walker, John R. 1944-

    Published 2022
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  17. 2097
    Exploring Research

    Exploring Research by Salkind, Neil J.

    Published 2014
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  18. 2098
    food POLITICS HOW THE FOOD INDUSTRY INFLUENCES NUTRITION AND HEALTH

    food POLITICS HOW THE FOOD INDUSTRY INFLUENCES NUTRITION AND HEALTH by Nestle, Marion, Pollan, Michael

    Published 2013
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  19. 2099
    Environmental Management For Hotel A Comprehensive Guide for Sustainable Operation

    Environmental Management For Hotel A Comprehensive Guide for Sustainable Operation by Raga, Jennifer

    Published 2018
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  20. 2100
    Hotel an American history

    Hotel an American history by Sandoval-Strusz, A. K.

    Published 2007
    Table of Contents: “…A public house for a new republic : inventing the American hotel, 1789-1815 ; Palaces of the public : the American hotel comes of age, 1815-1840 ; The hotel system : assembling a transcontinental accommodation network, 1840-1876 ; Imperial hotels and hotel empires : tourism, expansion, standardization, and the beginning of the end of a hotel age, 1876-1908 -- pt. …”
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    Unknown

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