Search Results - "thermodynamics"
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Suggested Topics within your search.
- Thermodynamics 502
- Heat 55
- Transmission 33
- Physics 25
- Statistical thermodynamics 24
- Fluid mechanics 22
- Statistical mechanics 21
- Chemical engineering 20
- Thermal properties 20
- Chemistry, Physical and theoretical 17
- Fluid dynamics 16
- Problems, exercises, etc 14
- Tables 14
- Heat engineering 13
- Heat-engines 13
- Materials 12
- Chemistry 11
- Mathematical models 9
- Chemical reactions 8
- Engineering 8
- Metallurgy 8
- Nonequilibrium thermodynamics 8
- Polymers 8
- Thermochemistry 8
- Turbomachines 8
- Congresses 7
- Entropy 7
- Gases 7
- Mechanical engineering 7
- Chemical kinetics 5
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681
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684
CHEMISTRY
Published 2018Table of Contents: “…1 Chemistry: The Study of Change2 Atoms, Molecules, and Ions3 Mass Relationships in Chemical Reactions4 Reactions in Aqueous Solutions5 Gases6 Thermochemistry7 Quantum Theory and the Electronic Structure of Atoms8 Periodic Relationships Among the Elements9 Chemical Bonding I: Basic Concepts10 Chemical Bonding II: Molecular Geometry and Hybridization of Atomic Orbitals11 Intermolecular Forces and Liquids and Solids12 Physical Properties of Solutions13 Chemical Kinetics14 Chemical Equilibrium15 Acids and Bases16 Acid-Base Equilibria and Solubility Equilibria17 Entropy, Free Energy, and Equilibrium18 Electrochemistry19 Nuclear Chemistry20 Chemistry in the Atmosphere21 Metallurgy and the Chemistry of Metals22 Nonmetallic Elements and Their Compounds 23 Transition Metals Chemistry and Coordination Compounds24 Organic Chemistry25 Synthetic and Natural Organic PolymersAppendix 1 Derivation of the Names of the ElementsAppendix 2 Units for the Gas ConstantAppendix 3 Thermodynamic Data at 1 atm and 25 degrees CAppendix 4 Mathematical Operations…”
Click Here to View Status and Holdings.
Manuscript Book -
685
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686
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687
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691
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693
Analytical Methods for Food and Dairy Powders
Published 2012Click Here to View Status and Holdings.
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694
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695
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696
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699