Search Results - "sugar"

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    Food in world history by Pilcher, Jeffrey M. 1965-

    Published 2006
    Table of Contents: “…Introduction -- The first world cuisine -- The ingredients of change -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial kitchen -- Cuisine and nation-b…”
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    Unknown
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    Professional French pastry series by Bilheux, Roland 1944-

    Published 1988
    Table of Contents: “…Petits fours, chocolate, frozen desserts, and sugar work -- Decorations, borders and letters, marzipan, and modern desserts.…”
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    Unknown
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    Phytochemical Methods A Guide to Modern Techniques of Plant Analysis by Harborne; J B

    Published 1998
    Table of Contents: “…Methods of plant analysis -- Phenolic compounds -- The terpenoids -- Organic acids, lipids and related compounds -- Nitrogen compounds -- Sugars and their derivatives -- Macromolecules -- Appendix A: A list of recommended TLC systems for all major classes of plant chemical -- Appendix B: Some useful addresses.…”
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    Manuscript Book
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    Chemistry for the Life Sciences by Sutton, Raul, Rockett, Bernard W., Swindells, Peter 1948-

    Published 2009
    Table of Contents: “…Elements, atoms, and electrons -- Covalent bonding and molecules -- Forces within and between molecules -- chemical reactions -- Water -- Acids, bases, and buffers -- Gases -- Aliphatic carbon compounds -- Lipids, sugars, and linkages between reactive groups -- Aromatic carbon compounds and isomerism -- Organic and biological reaction mechanisms -- Sulphur and phosphorus -- Oxidation and reduction reactions -- Metals in biology -- Energy -- Reactions and equilibrium -- Light…”
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    Book
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    Compendium of transgenic crop plants

    Published 2008
    Table of Contents: “…Transgenic vegetable crops -- v. 7. Transgenic sugar, tuber and fiber crops -- v. 8. Transgenic plantation crops, ornamentals and turf grasses -- v. 9. …”
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    Unknown
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