Search Results - "service management"

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  1. 141
    The chef manager

    The chef manager by Baskette, Michael

    Published 2001
    Subjects: “…Food service management…”
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    Unknown

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  2. 142
    The hospitality manager's guide to wines, beers, and spirits

    The hospitality manager's guide to wines, beers, and spirits by Schmid, Albert W. A

    Published 2004
    Subjects: “…Food service management…”
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    Unknown

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  3. 143
    The world of culinary supervision, training, and management

    The world of culinary supervision, training, and management by Chesser, Jerald W.

    Published 2005
    Subjects: “…Food service management…”
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    Unknown

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  4. 144
    Management practice in dietetics

    Management practice in dietetics by Hudson, Nancy R.

    Published 2006
    Subjects:
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  5. 145
    Managing food and nutrition services for the culinary, hospitality, and nutrition professions

    Managing food and nutrition services for the culinary, hospitality, and nutrition professions

    Published 2008
    Subjects: “…Food service management…”
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    Unknown

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  6. 146
    The world of culinary supervision, training, and management

    The world of culinary supervision, training, and management by Chesser, Jerald W., Cullen, Noel C.

    Published 2009
    Subjects: “…Food service management…”
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  7. 147
    The professional kitchen manager

    The professional kitchen manager by Hayes, David K.

    Published 2012
    Subjects: “…Food service management…”
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  8. 148
    The beverage manager's guide to wine, beer, and spirits

    The beverage manager's guide to wine, beer, and spirits by Schmid, Albert W. A.

    Published 2013
    Subjects:
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    Unknown

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  9. 149
    The world of culinary management leadership and development of human resources

    The world of culinary management leadership and development of human resources by Chesser, Jerald W.

    Published 2013
    Subjects: “…Food service management…”
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  10. 150
    Catering and kitchen management

    Catering and kitchen management by Lamba, Kartik

    Published 2013
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    Book

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  11. 151
    The professional chef's guide to kitchen management

    The professional chef's guide to kitchen management by Fuller, John 1916-

    Published 1985
    Subjects:
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  12. 152
    Foodservice Management Principles and Practices

    Foodservice Management Principles and Practices by Payne-Palacio, June, Theis, Monica

    Published 2016
    Subjects: “…Food Service Management Textbook…”
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    Book

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  13. 153
    Special library and information service management research a literature review

    Special library and information service management research a literature review by Wood, Lawraine

    Published 1984
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    Unknown

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  14. 154
    Elementary statistics for effective library and information service management

    Elementary statistics for effective library and information service management by Egghe, Leo

    Published 2001
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    Unknown

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  15. 155
    Inter-organizational cooperation with SAP systems perspectives on logistics and service management

    Inter-organizational cooperation with SAP systems perspectives on logistics and service management by Buxmann, Peter 1964-

    Published 2000
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    Unknown

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  16. 156
    Elementary Statistics for Effective Library And Information Service Management

    Elementary Statistics for Effective Library And Information Service Management by Eccns, Leo, Rousseau, R.

    Published 2017
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    Manuscript Book

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  17. 157
    The service/quality solution using service management to gain competitive advantage

    The service/quality solution using service management to gain competitive advantage by Collier, David A

    Published 1994
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  18. 158
    Telecommunications quality of service management from legacy to emerging services

    Telecommunications quality of service management from legacy to emerging services by Oodan, Antony

    Published 2003
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  19. 159
    KAJIAN KE ATAS KESESUAIAN PERLETAKAN DAN REKABENTUK MEDAN SELERA SERTA IMPLIKASINYA TERHADAP PEMBANGUNAN SEKITAR BANDAR TAIPING

    KAJIAN KE ATAS KESESUAIAN PERLETAKAN DAN REKABENTUK MEDAN SELERA SERTA IMPLIKASINYA TERHADAP PEMBANGUNAN SEKITAR BANDAR TAIPING by Hamidah Mohd Shahidin

    Published 1998
    Subjects: “…Food service management…”
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    Thesis Book

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  20. 160
    Food and beverage management in hotels

    Food and beverage management in hotels by Schmidt, Arno 1937-

    Published 1987
    Subjects:
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    Unknown

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