Search Results - "service management"

  1. 121

    The Anatomy of foodservice design 1

    Published 1975
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown
  2. 122

    Foodservice organizations a managerial and systems approach by Spears, Marian C

    Published 1991
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown
  3. 123

    Food and beverage service by Lillicrap

    Published 2010
    Subjects: “…Food Service Management…”
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    Manuscript Book
  4. 124

    Food and beverage management by Davis, Bernard

    Published 1988
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown
  5. 125

    FOODSERVICE FACILITIES PLANNING by Kazarian, Edward A.

    Published 1989
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown
  6. 126
  7. 127

    3G HANDY GUIDE BANQUET SERVICES PROCEDURES

    Published 2019
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Book
  8. 128
  9. 129

    Food service planing layout and equipment by Kotschevar, Lendal Henry 1908-

    Published 1961
    Subjects: “…Food service management…”
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    Unknown
  10. 130

    Chef's manual of kitchen management by Fuller, John

    Published 1974
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown
  11. 131

    Chef's manual of kitchen management by Fuller, John

    Published 1977
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown
  12. 132

    Chef's mannual of kitchen management by Fuller, John

    Published 1977
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown
  13. 133
  14. 134
  15. 135

    Professional kitchen management by Fuller, John

    Published 1981
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown
  16. 136

    The world of culinary supervision, training, and management by Cullen, Noel C

    Published 1996
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown
  17. 137
  18. 138
  19. 139
  20. 140

    The world of culinary supervision, training & management by Cullen, Noel C

    Published 2000
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown