Search Results - "service management"

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  1. 101
    The food and beverage manager

    The food and beverage manager by Cullen, Paul 1954-

    Published 1997
    Subjects: “…Food service management…”
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    Unknown

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  2. 102
    Introduction to foodservice

    Introduction to foodservice by Payne-Palacio, June

    Published 2005
    Subjects: “…Food service management…”
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    Unknown

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  3. 103
    Foodservice Organizations A Managerial and Systems Approach

    Foodservice Organizations A Managerial and Systems Approach by Spear, Marian C., Gregoire, Mary B.

    Published 2007
    Subjects: “…Food service management…”
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    Book

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  4. 104
    Management by menu

    Management by menu by Kotschevar, Lendal Henry 1908-

    Published 2008
    Subjects: “…Food service management…”
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  5. 105
    Remarkable service a guide to winning and keeping customers for servers, managers, and restaurant owners

    Remarkable service a guide to winning and keeping customers for servers, managers, and restaurant owners

    Published 2009
    Subjects: “…Food service management…”
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    Unknown

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  6. 106
    Food & beverage service levels 1&2 S/NVQ

    Food & beverage service levels 1&2 S/NVQ by Adjey, Zoe

    Published 2009
    Subjects: “…Food service management…”
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  7. 107
    Dining room and banquet management

    Dining room and banquet management by Strianese, Anthony J.

    Published 2008
    Subjects: “…Food service management…”
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  8. 108
    Food and beverage management

    Food and beverage management by Lockwood, Andrew, Alcott, Peter, Pantelidis, Ioannis S.

    Published 2008
    Subjects: “…Food service management…”
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    Unknown

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  9. 109
    Foodservice management principles and practices

    Foodservice management principles and practices by Payne-Palacio, June

    Published 2012
    Subjects: “…Food service management…”
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  10. 110
    Foodservice organizations a managerial and systems approach

    Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

    Published 2010
    Subjects: “…Food service management…”
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    Unknown

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  11. 111
    FOODSERVICE MANAGEMENT FUNDAMENTALS

    FOODSERVICE MANAGEMENT FUNDAMENTALS by Reynolds, Dennis E., Mcclusky, Kathleen Wachter

    Published 2013
    Subjects: “…Food service management…”
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    Manuscript Book

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  12. 112
    Foodservice organizations a managerial and systems approach

    Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

    Published 2013
    Subjects: “…Food service management…”
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    Unknown

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  13. 113
    Introduction to foodservice

    Introduction to foodservice by Payne-Palacio, June

    Published 2009
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
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  14. 114
    REMARKABLE SERVICE

    REMARKABLE SERVICE

    Published 2014
    Subjects: “…Food service management…”
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    Manuscript Book

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  15. 115
    Food and beverage management

    Food and beverage management by Bhushan, Devesh

    Published 2015
    Subjects: “…Food service management…”
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    Unknown

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  16. 116
    Kopitiam owner's perceptions towards information technology adoption

    Kopitiam owner's perceptions towards information technology adoption by Salmalina Salleh

    Published 2012
    Subjects: “…Food service management…”
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    Thesis

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  17. 117
    Food and beverage operation cost control and systems management

    Food and beverage operation cost control and systems management by Levinson, Charles 1934-

    Published 1989
    Subjects: “…Food service management…”
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    Unknown

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  18. 118
    The business chef

    The business chef by Miner, Tom 1949-

    Published 1989
    Subjects: “…Food service management…”
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    Unknown

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  19. 119
    Recreational foodservice management

    Recreational foodservice management by Warner, Mickey

    Published 1989
    Subjects: “…Food service management…”
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    Unknown

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  20. 120
    Foodservice systems management

    Foodservice systems management by Minor, Lewis J

    Published 1984
    Subjects: “…Food service management…”
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    Unknown

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