Search Results - "service management"

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  1. 81
    Foodservice facilities planning

    Foodservice facilities planning by Kazarian, Edward A

    Published 1989
    Subjects: “…Food service management…”
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  2. 82
    Foodservice facilities planning

    Foodservice facilities planning by Kazarian, Edward A

    Published 1983
    Subjects: “…Food service management…”
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  3. 83
    Food and beverage management

    Food and beverage management by Davis, Bernard

    Published 1985
    Subjects: “…Food service management…”
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  4. 84
    Food and beverage management

    Food and beverage management by Davis, Bernard

    Published 1985
    Subjects: “…Food service management…”
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  5. 85
    Manual of equipment and design for the foodservice industry

    Manual of equipment and design for the foodservice industry by Scriven, Carl R

    Published 1989
    Subjects: “…Food service management…”
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  6. 86
    West and Wood's introduction to foodservice

    West and Wood's introduction to foodservice

    Published 2001
    Subjects: “…Food service management…”
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  7. 87
    FOOD AND BEVERAGE MANAGEMENT a selection of readings

    FOOD AND BEVERAGE MANAGEMENT a selection of readings

    Published 1994
    Subjects: “…Food service management…”
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  8. 88
    Management of foodservice operations

    Management of foodservice operations

    Published 1994
    Subjects: “…Food service management…”
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  9. 89
    Food and beverage management

    Food and beverage management by Cousins, John

    Published 1995
    Subjects: “…Food service management…”
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  10. 90
    Practical Professional Catering Management

    Practical Professional Catering Management by Cracknell, H. L., Kaufmann, R. J., Nobis, G.

    Published 2000
    Subjects: “…Food service management…”
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  11. 91
    Foodservice facilities planning

    Foodservice facilities planning by Kazarian, Edward A

    Published 1989
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
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  12. 92
    Presenting service the ultimate guide for the foodservice professional

    Presenting service the ultimate guide for the foodservice professional by Kotschevar, Lendal H

    Published 1999
    Subjects: “…Food service management…”
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  13. 93
    Presenting Service The Ultimate Guide for the Foodservice Professional student workbook

    Presenting Service The Ultimate Guide for the Foodservice Professional student workbook

    Published 1997
    Subjects: “…Food service management…”
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  14. 94
    Management by menu

    Management by menu by Kotschevar, Lendal Henry 1908-

    Published 1994
    Subjects: “…Food service management…”
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  15. 95
    Management by menu student workbook

    Management by menu student workbook

    Published 1995
    Subjects: “…Food service management…”
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  16. 96
    Remarkable service a guide to winning and keeping customers for servers, management, and restaurant owners

    Remarkable service a guide to winning and keeping customers for servers, management, and restaurant owners

    Published 2001
    Subjects: “…Food service management…”
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  17. 97
    Food and beverage operation cost control and systems management

    Food and beverage operation cost control and systems management by Levinson, Charles 1934-

    Published 1976
    Subjects: “…Food service management…”
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  18. 98
    Profitable food and beverage management

    Profitable food and beverage management by Green, Eric F

    Published 1978
    Subjects: “…Food service management…”
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  19. 99
    Dining Room and Banquet Management

    Dining Room and Banquet Management by Strianese, Anthony J., Strianese, Pamela P.

    Published 2003
    Subjects: “…Food service management…”
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  20. 100
    Foodservice organizations a managerial and systems approach

    Foodservice organizations a managerial and systems approach by Spears, Marian C.

    Published 2004
    Subjects: “…Food service management…”
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