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  1. 841
    Food & Beverage Service Training Manual with 225 SOP Practical Food & Beverage Service Guide for Hoteliers, Restaurateurs & Hospitality Students

    Food & Beverage Service Training Manual with 225 SOP Practical Food & Beverage Service Guide for Hoteliers, Restaurateurs & Hospitality Students by Tanji, Hotelier

    Published 2016
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  2. 842
    Managing Information Technology

    Managing Information Technology by Castillo, Francisco

    Published 2016
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  3. 843
    UNDERSTANDING NUTRITION

    UNDERSTANDING NUTRITION by Whitney, Eleanor Noss, Rolfes, Sharon Rady

    Published 2005
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  4. 844
    Administrative office management an Introduction

    Administrative office management an Introduction by Quible, Zane K.

    Published 2005
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  5. 845
    organizational behavior

    organizational behavior by McShane, Steven Lattimore, Von Glinow, Mary Ann 1949-

    Published 2015
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  6. 846
    Organizational Behavior

    Organizational Behavior by McShane, Steven Lattimore, Von Glinow, Mary Ann Young 1949-

    Published 2010
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  7. 847
    The Advanced Professional Pastry Chef

    The Advanced Professional Pastry Chef by Friberg, Bo 1940-

    Published 2003
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  8. 848
    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS by Labensky, Sarah R., Hause, Alan M., Martel, Priscilla A.

    Published 2015
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  9. 849
    Organizational behavior

    Organizational behavior by McShane, Steven Lattimore, Von Glinow, Mary Ann

    Published 2005
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  10. 850
    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS by Labensky, Sarah R.

    Published 2015
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  11. 851
    FINANCIAL ACCOUNTING FOR NON-ACCOUNTING STUDENTS

    FINANCIAL ACCOUNTING FOR NON-ACCOUNTING STUDENTS by Fatimah Abd Rauf, Amla Abu, Radziah Mahmud

    Published 2014
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  12. 852
    THE ASIAN KITCHEN FABULOUS RECIPES FROM EVERY CORNER OF ASIA

    THE ASIAN KITCHEN FABULOUS RECIPES FROM EVERY CORNER OF ASIA

    Published 2007
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  13. 853
    the professional chef

    the professional chef

    Published 2011
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  14. 854
    Essentials of Entrepreneurship and Small Business Management

    Essentials of Entrepreneurship and Small Business Management by Scarborough, Norman M., Cornwall, Jeffrey R.

    Published 2016
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  15. 855
    FOOD SAFETY HANDBOOK

    FOOD SAFETY HANDBOOK

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  16. 856
    Managing organisational change

    Managing organisational change by Graetz, Fiona

    Published 2002
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  17. 857
    THE 8th HABIT From Effectiveness to Greatness

    THE 8th HABIT From Effectiveness to Greatness by Covey, Stephen R.

    Published 2004
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  18. 858
    Organizational behavior

    Organizational behavior by McShane, Steven L., Von Glinow, Mary Ann 1949-

    Published 2008
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  19. 859
    Tamadun Islam dan Tamadun Melayu Perkembangan dan Isu Kontemporari

    Tamadun Islam dan Tamadun Melayu Perkembangan dan Isu Kontemporari by Fairuzah Hj. Basri

    Published 2008
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  20. 860
    DATA WAREHOUSING FUNDAMENTALS FOR IT PROFESSIONALS

    DATA WAREHOUSING FUNDAMENTALS FOR IT PROFESSIONALS by Ponniah, Paulraj

    Published 2010
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