Search Results - "service management"

Suggested Topics within your search.
Refine Results
  1. 821
    Customer Relationship Management Concept, Strategy, and Tools

    Customer Relationship Management Concept, Strategy, and Tools by Kumar, V.

    Published 2018
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  2. 822
    Mukadimah Ibn KHALDUN

    Mukadimah Ibn KHALDUN by Ibn Khaldun 1332-1406

    Published 1993
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  3. 823
    Front Office procedures, social skills, yield and management

    Front Office procedures, social skills, yield and management by Abbot, Peter

    Published 1999
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 824
    MANUSIA DAN ISLAM

    MANUSIA DAN ISLAM by Haron Din Prof Dr

    Published 2002
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  5. 825
    Organizational behavior

    Organizational behavior by Schermerhorn, John R., Osborn, Richard, Hunt, James G. 1932-

    Published 2008
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 826
    HUMAN COMMUNICATION

    HUMAN COMMUNICATION by Pearson, Judy C., Nelson, Paul E., Titsworth, Scott, Harter, Lynn

    Published 2011
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  7. 827
    SPSS version 20.0 for Windows analysis without anguish

    SPSS version 20.0 for Windows analysis without anguish by Coakes, Sheridan J.

    Published 2013
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 828
    The Restaurant FROM CONCEPT TO OPERATION

    The Restaurant FROM CONCEPT TO OPERATION by Walker, John R.

    Published 2014
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  9. 829
    The CAMBRIDGE WORLD HISTORY of FOOD

    The CAMBRIDGE WORLD HISTORY of FOOD

    Published 2000
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  10. 830
    The Leadership Experience

    The Leadership Experience by Daft, Richard L.

    Published 2018
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  11. 831
    FOODS EXPERIMENTAL PERSPECTIVES

    FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret

    Published 2017
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 832
    SPSS Analysis without Anguish VERSION 12.0 for Windows

    SPSS Analysis without Anguish VERSION 12.0 for Windows by Coakes, Sheridan J., Steed, Lyndall G.

    Published 2005
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 833
    The Office PROCEDURES AND TECHNOLOGY

    The Office PROCEDURES AND TECHNOLOGY by Oliverio, Mary Ellen 1926-, Pasewark, William R., White, Bonnie R.

    Published 2007
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  14. 834
    Understanding and Managing ORGANIZATIONAL BEHAVIOR

    Understanding and Managing ORGANIZATIONAL BEHAVIOR by George, Jennifer M., Jones, Gareth R.

    Published 2008
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  15. 835
    Financial Accounting for Non-Accounting Students

    Financial Accounting for Non-Accounting Students by Fatimah Abd Rauf, Amla Abu, Radziah Mahmud

    Published 2007
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 836
    Services Marketing Concepts, Strategies, & Cases

    Services Marketing Concepts, Strategies, & Cases by Hoffman, K. Douglas, Bateson, John E. G.

    Published 2011
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 837
    FOOD AND BEVERAGE SERVICE

    FOOD AND BEVERAGE SERVICE by Cousins, John

    Published 2014
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  18. 838
    HUMAN COMMUNICATION The Basic Course

    HUMAN COMMUNICATION The Basic Course by DeVito, Joseph A. 1938

    Published 2015
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  19. 839
    The Management And Control Of Quality

    The Management And Control Of Quality by Evans, James R. 1950-, Lindsay, William M

    Published 2008
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 840
    Strategic Management for Tourism, Hospitality and Events

    Strategic Management for Tourism, Hospitality and Events by Evans, Nigel

    Published 2015
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:

Search Tools: