Search Results - "service management"

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  1. 61
    ITIL service management implementation and operation

    ITIL service management implementation and operation by Shuja, Ahmad K.

    Published 2011
    Subjects:
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  2. 62
    ITSM for Leaders A Leader's Guide to Understanding IT Service Management

    ITSM for Leaders A Leader's Guide to Understanding IT Service Management by Tefertiller, Jeffrey

    Published 2020
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    Book

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  3. 63
    Inflight catering management

    Inflight catering management by McCool, Audrey Carol

    Published 1995
    Subjects: “…Food service management…”
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  4. 64
    Food and beverage management

    Food and beverage management by Davis, Bernard, Stone, Sally

    Published 1991
    Subjects: “…Food service management…”
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  5. 65
    Food service/lodging English

    Food service/lodging English by Klain, Peter

    Published 1971
    Subjects: “…Food service management…”
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  6. 66
    Introduction to professional food service written for The Culinary Institute of America

    Introduction to professional food service written for The Culinary Institute of America

    Published 1968
    Subjects: “…Food service management…”
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  7. 67
    The professional service of food and beverage

    The professional service of food and beverage by Houston, Joseph

    Published 1983
    Subjects: “…Food service management…”
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  8. 68
    Food service operations

    Food service operations by Jones, Peter

    Published 1983
    Subjects: “…Food service management…”
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  9. 69
    Food service operations

    Food service operations by Jones, Peter

    Published 1983
    Subjects: “…Food service management…”
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  10. 70
    Dimensions of noncommercial foodservice management

    Dimensions of noncommercial foodservice management by McCool, Audrey Carol

    Published 1994
    Subjects: “…Food service management…”
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  11. 71
    Management for the human services

    Management for the human services by Crow, Richard T

    Published 1987
    Subjects: “…Social service-Management…”
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  12. 72
    Noncommercial foodservice an administrator's handbook

    Noncommercial foodservice an administrator's handbook by Cornyn, John 1945-

    Published 1995
    Subjects: “…Food service management…”
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  13. 73
    The becoming a chef journal

    The becoming a chef journal by Dornenburg, Andrew

    Published 1996
    Subjects: “…Food service management…”
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  14. 74
    Foodservice organizations a managerial and systems approach

    Foodservice organizations a managerial and systems approach by Spears, Marian C.

    Published 1995
    Subjects: “…Food service management…”
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  15. 75
    Foodservice management

    Foodservice management by Eshbach, Charles E. 1914-

    Published 1979
    Subjects: “…Food service management…”
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    Unknown

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  16. 76
    Food service operations planning and control

    Food service operations planning and control by Powers, Thomas F.

    Published 1984
    Subjects: “…Food service management…”
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  17. 77
    Food and beverage management

    Food and beverage management by Davis, Bernard

    Published 1985
    Subjects: “…Food service management…”
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  18. 78
    Dining room and banquet management

    Dining room and banquet management by Strianese, Anthony J

    Published 1990
    Subjects: “…Food service management…”
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  19. 79
    Managing service in food and beverage operations

    Managing service in food and beverage operations by Rey, Anthony M.

    Published 1985
    Subjects: “…Food service management…”
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  20. 80
    Managing potentials in food and beverage control a food and beverage control system

    Managing potentials in food and beverage control a food and beverage control system by Gummer, Horst B

    Published 1983
    Subjects: “…Food service management…”
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