Search Results - "service management"

NONCOMMERCIAL, INSTITUTIONAL, and CONTRACT FOODSERVICE MANAGEMENT by Warner, Mickey

Subjects: “…Food service management…”
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Library and information center management by Stueart, Robert D.

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The complete guide to foodservice in cultural institution keys to success in restaurants, catering, and special event by Manas, Arthur M.

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Art libraries and information services development, organization, and management by Jones, Lois Swan

Subjects: “…Art Information services Management…”
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Winning the service game by Schneider, Benjamin, Bowen, David Earl

Subjects: “…Customer services Management…”
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Value-Based Marketing for Bottom-Line Success 5 Steps to Creating Customer Value by D Bonis, J. Nicholas, Balinski, Eric W., Allen, Phil

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CUSTOMER RELATIONSHIP MANAGEMENT CREATING COMPETITIVE ADVANTAGE THROUGH by STORBACKA,KAJ

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Total quality management in information services by Clair, Guy St

Subjects: “…Information services Management…”
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50 powerful ideas you can use to keep your customers by Timm, Paul R

Subjects: “…Customer services Management…”
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Customer relationship management creating competitive advantage through win-win relationship strategies by Storbacka, Kaj

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Service strategy management moves for customer results by Horovitz, Jacques 1947-

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Security operations management by McCrie, Robert D.

Subjects: “…Private security services Management…”
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Service orientation winning strategies and best practices by Allen, Paul R.

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Shared services in local government improving service delivery by Tomkinson, Ray

Subjects: “…Shared services (Management) England…”
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Ethics case studies for health information management by Grebner, Leah A.

Subjects: “…Health Information services Management Moral and ethical aspects…”
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Designing the best call center for your business a complete guide for location, services, staffing, and outsourcing by Read, Brendan B.

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DESIGNING BUSINESS AND MANAGEMENT

Subjects: “…Design services Management…”
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12 steps to sucess through service by Hopson, Barrie

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Communications in catering practical guide-lines and assignments for students in the catering industry by Snell, Shelagh

Subjects: “…Communication in food service management Great Britain…”
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Strategic questions in food and beverage management

Subjects: “…Food service management Great Britain…”
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