Search Results - "service management"

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  1. 221
    Foodservice planning layout, design and equiptment

    Foodservice planning layout, design and equiptment by Almanza, Barbara A.

    Published 2000
    Subjects: “…Food service management…”
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    Unknown

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  2. 222
    Introduction to hospitality operations

    Introduction to hospitality operations

    Published 1996
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    Unknown

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  3. 223
    Food and beverage management

    Food and beverage management by Davis, Bernard

    Published 1998
    Subjects: “…Food service management Management…”
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  4. 224
    Hospitality management an introduction

    Hospitality management an introduction by Knowles, Tim

    Published 1998
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  5. 225
    Hospitality management an introduction

    Hospitality management an introduction by Knowles, Tim

    Published 1994
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  6. 226
    Dimensions of hospitality management an industry performance in seven acts

    Dimensions of hospitality management an industry performance in seven acts

    Published 1975
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  7. 227
    Profitable hotel/motel management

    Profitable hotel/motel management by Scholz, William

    Published 1975
    Subjects: “…Food service management…”
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  8. 228
    Foodservice planning layout and equipment

    Foodservice planning layout and equipment by Kotschevar, Lendal Henry 1908-

    Published 1977
    Subjects: “…Food service management…”
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  9. 229
    The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping

    The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping by Vallen, Jerome J

    Published 1968
    Subjects: “…Food service management…”
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  10. 230
    Cost management for profitable food and beverage operations

    Cost management for profitable food and beverage operations by Morrison, Paul 1947- Paul Alexander

    Published 1998
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  11. 231
    Introduction to hospitality operations an indispensable guide to the industry

    Introduction to hospitality operations an indispensable guide to the industry

    Published 2002
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  12. 232
    Controlling Foodservice Costs Competency Guide

    Controlling Foodservice Costs Competency Guide

    Published 2007
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    Book

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  13. 233
    Food and beverage management

    Food and beverage management by Roy, Anuradha

    Published 2010
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  14. 234
    The theory of hospitality & catering for levels 3 and 4

    The theory of hospitality & catering for levels 3 and 4 by Foskett, David 1951

    Published 2011
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  15. 235
    RESTAURANT SERVICE BEYOND THE BASICS

    RESTAURANT SERVICE BEYOND THE BASICS by Litrides, Carol A., Axler, Bruce H.

    Published 1994
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  16. 236
    THE THEORY OF HOSPITALITY AND CATERING

    THE THEORY OF HOSPITALITY AND CATERING by Foskett, David, Paskins, Patricia, Pennington, Andrew

    Published 2016
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    Manuscript Book

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  17. 237
    Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH

    Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH by Gregoire, Mary B.

    Published 2017
    Subjects: “…Food service management…”
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    Manuscript Book

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  18. 238
    Manajemen informasi pengantar ke komputer

    Manajemen informasi pengantar ke komputer by Martino, R.L

    Published 1986
    Subjects: “…Industry Information services Management…”
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  19. 239
    Quality in public services managers' choices

    Quality in public services managers' choices by Gaster, Lucy 1940-

    Published 1995
    Subjects: “…Municipal services Management Great Britain…”
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  20. 240
    How to really deliver superior customer service

    How to really deliver superior customer service

    Published 1996
    Subjects: “…Customer services Management Problems, exercises, etc.…”
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