Search Results - "service management"

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  1. 201
    Thanks for Coming in Today CREATING A CULTURE WHERE EMPLOYEES THRIVE AND CUSTOMER SERVICE IS ALIVE

    Thanks for Coming in Today CREATING A CULTURE WHERE EMPLOYEES THRIVE AND CUSTOMER SERVICE IS ALIVE by Minton, Charles Ryan

    Published 2018
    Subjects: “…Customer services Management…”
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  2. 202
    Management of food and beverage operations

    Management of food and beverage operations by Ninemeier, Jack D

    Published 1995
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  3. 203
    Menu planning for the hospitality industry

    Menu planning for the hospitality industry by Kivela, Jaksa Jack

    Published 1994
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  4. 204
    Calculations for hospitality & catering

    Calculations for hospitality & catering by Gee, Gordon E.

    Published 1997
    Subjects: “…Food service management…”
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  5. 205
    Synergistic food production management

    Synergistic food production management by Becker, Cheri

    Published 1999
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  6. 206
    Economics for the hotel and catering industry basic course

    Economics for the hotel and catering industry basic course by Rogers, H. Anthea

    Published 1977
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  7. 207
    Practical Professional Catering Management

    Practical Professional Catering Management by Cracknell, H. L. 1916-, Nobis, G, Kaufmann, R. J

    Published 2002
    Subjects: “…Food service management…”
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  8. 208
    Specs the foodservice and purchasing specification manual

    Specs the foodservice and purchasing specification manual by Reed, Lewis

    Published 2006
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  9. 209
    Food and beverage management

    Food and beverage management by Bhatnagar, Piyush

    Published 2007
    Subjects: “…Food service management…”
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  10. 210
    Modern food service purchasing

    Modern food service purchasing by Garlough, Robert 1954-

    Published 2011
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  11. 211
    Kitchen stewarding operation and management

    Kitchen stewarding operation and management by Soni, Gulshan

    Published 2011
    Subjects: “…Food service management…”
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  12. 212
    Banquet management

    Banquet management by Singh, Ranvijay

    Published 2013
    Subjects: “…Food service management…”
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  13. 213
    International cuisine & food production management

    International cuisine & food production management by ali, Parvinder S. Bali, Parvinder S.

    Published 2012
    Subjects: “…ood service managemen Food service management…”
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  14. 214
    Kitchen planning and management

    Kitchen planning and management by Fuller, John 1916-

    Published 1991
    Subjects: “…Food service management…”
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  15. 215
    The lean communications provider surviving the shareout through service management excellence

    The lean communications provider surviving the shareout through service management excellence by Adams, Elizabeth K

    Published 1996
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  16. 216
    Food production operations

    Food production operations by ali, Parvinder S. Bali, Parvinder S.

    Published 2009
    Subjects: “…uantity cookin Food service management Textbooks…”
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  17. 217
    I can manage a practical approach to school foodservice management

    I can manage a practical approach to school foodservice management by Cato, Jay

    Published 1986
    Subjects: “…Food service management…”
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  18. 218
    School and institutional lunchroom management

    School and institutional lunchroom management by Watson, Olive B

    Published 1968
    Subjects: “…Food service management…”
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  19. 219
    Hospitality industry purchasing

    Hospitality industry purchasing by Coltman, Michael M. 1930-

    Published 1990
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  20. 220
    Introduction to hospitality management

    Introduction to hospitality management by Iverson, Kathleen M. 1955-

    Published 1989
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