Search Results - "science"

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  1. 1581
    Chemistry AS and A2

    Chemistry AS and A2 by Facer, George

    Published 2003
    “…Nelson Advanced Science…”
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  2. 1582
    Handbook of food toxicology

    Handbook of food toxicology by Deshpande, S. S.

    Published 2002
    “…Food science and technology…”
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  3. 1583
    Methods for environmental trace analysis

    Methods for environmental trace analysis by Dean, John R

    Published 2003
    “…Analytical techniques in the sciences…”
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  4. 1584
    Ethical and social issues in the information age

    Ethical and social issues in the information age by Kizza, Joseph Migga

    Published 2003
    “…Texts in computer science…”
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  5. 1585
    Chemistry connections the chemical basis of everyday phenomena

    Chemistry connections the chemical basis of everyday phenomena by Karukstis, Kerry K

    Published 2003
    “…Complementary science series…”
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  6. 1586
    Methods of regional analysis an introduction to regional science

    Methods of regional analysis an introduction to regional science by Isard, Walter

    Published 1960
    “…Regional science studies…”
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  7. 1587
    Computer applications in architecture

    Computer applications in architecture

    Published 1977
    “…Architectural science series…”
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  8. 1588
    Looking for information a survey of research on information seeking, needs, and behavior

    Looking for information a survey of research on information seeking, needs, and behavior by Case, Donald Owen

    Published 2002
    “…Library and information science…”
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  9. 1589
    Environmental psychology in building design

    Environmental psychology in building design by Brebner, John

    Published 1982
    “…Architectural science series…”
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  10. 1590
    The natural and the social uncertainty, risk, change

    The natural and the social uncertainty, risk, change

    Published 2000
    “…An introduction to the social sciences…”
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  11. 1591
    Handbook of dough fermentations

    Handbook of dough fermentations

    Published 2003
    “…Food science and technology…”
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  12. 1592
    Handbook of flavor chracterization sensory analysis, chemistry, and physiology

    Handbook of flavor chracterization sensory analysis, chemistry, and physiology

    Published 2004
    “…Food science and technology…”
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  13. 1593
    Colloidal polymer synthesis and characterization

    Colloidal polymer synthesis and characterization

    Published 2003
    “…Surfactant science series…”
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  14. 1594
    Novel surfactants preparation, applications, and biodegradability

    Novel surfactants preparation, applications, and biodegradability

    Published 2003
    “…Surfactant science series ;…”
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  15. 1595
    Handbook of vegetable preservation and processing

    Handbook of vegetable preservation and processing

    Published 2004
    “…Food science and technology…”
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  16. 1596
    Characterization of Cereals and Flours Properties, Analysis, and Applications

    Characterization of Cereals and Flours Properties, Analysis, and Applications

    Published 2003
    “…Food science and technology…”
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  17. 1597
    Food process design

    Food process design by Maroulis, Zacharias B. 1957-

    Published 2003
    “…Food science and technology…”
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  18. 1598
    Transcription

    Transcription

    Published 2002
    “…Cell and biomolecular sciences…”
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  19. 1599
    Environmental factors in the design of building fenestration

    Environmental factors in the design of building fenestration

    Published 1979
    “…Architectural science series…”
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  20. 1600
    The ecology of seashores George A. Knox

    The ecology of seashores George A. Knox by Knox, G. A

    Published 2001
    “…Marine science series…”
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